These banana overnight oats are a perfect make ahead breakfast or snack option! Make a batch and enjoy throughout the week.

Korean cucumber salad (oi muchim) is a delicious side dish that is simple to make! It goes well with many main dishes and is super flavorful

Try this homemade unagi sauce (also known as eel sauce) made with tamari, sake, sugar and mirin – no eel required!

BBQ Chickpea Salad with Avocado Ranch! So flavorful and filled with plant-based protein and nutrients. (Vegan, gluten-free.)

Fresh Pico de Gallo (“Salsa Fresca”)! So fresh and tasty, plus simple to prepare. Great as a chip dip or spooned on Mexican-inspired meals.

Are you looking for a nutty dairy milk alternative? If so, try making black sesame milk! Quick and easy to make, enjoy this vegan milk!

Buttermilk Chocolate Chip Waffles, the breakfast you need this weekend! Fluffy, crispy, sweet, so delicious & of course chocolate!

This Greek Orzo Salad is packed with fresh vegetables and a ton of flavor. It can be served on its own or with a side of protein.

This Instant Pot creamy pasta recipe is perfect for lunch or dinner. A rich, lemony and garlic sauce with perfectly cooked pasta

Sweet blackberry jam will have you coming back for another bite! This easy jam recipe only needs three ingredients and bursts with flavor!

(also called, Blue Moon Milk, Mermaid Milk) is a sweet, cinnamon-infused, icy-cold, drink, delicious recipe.

Roasted sweet potato tacos with crispy lentils and a smoky chipotle sauce for the perfect vegetarian dinner.

This Hungarian vegetarian goulash is made with beans and vegetables in a delicious broth seasoned with paprika and ground caraway seeds.

This no-cook, no-churn ice cream is loaded with the pleasing flavor of Pistachios and the luxurious creaminess of the whipped cream!

This recipe will teach you how to cook black lentils made in the Instant Pot or on the stovetop. Plus, lots of black lentil recipes!

This Creamy Tofu & Cashew
Curry is a delicious and super easy vegan dish. Packed with protein and healthy fats.

This asparagus and pea salad truly is spring on a plate. With a simple lemony dressing, fresh herbs and crunchy radish.

This Gluten Free And Plant Based Granola Is One For Keeps. Very Simple But Packed With All The Goodness Of Chia Seeds, Oats, Almonds, etc

This vegetarian casserole is an ideal breakfast for all the family, and a perfect way to trick your picky eater into eating more veggies!

healthy, breakfast, vegetarian, casserole, Mediterranean,

This delectable dessert is so delicious, you’d be surprised at absolutely how easy it is to make!

Polenta-crusted deep dish quiche is rich, creamy and packed with flavor. Serve it warm, at room temperature or chilled

Crunchy on top and perfectly soft and fluffy on the inside, these made from scratch green chile biscuits are buttery with a little zing.