Nothing goes together quite like berries and cream. Add in some chocolate and you’ve got one of the best treats on earth.

Say goodbye to your boring, old salad routine! You can make this creamy Vegan Green Goddess Dressing at home in just five minutes.

This healthy and gluten-free Chickpea Broccoli Salad is made with simple ingredients and tossed in a tangy lemon and olive oil dressing.

These quick kale noodles are one of our favorite weeknight dinners! Done in 20 minutes, flavorful and healthy.

Have you tried making portobello mushrooms in the air fryer? These perfectly browned and juicy mushrooms make an easy and tasty side dish.

These tangy and delicious garlic roasted carrots are fancy enough for a holiday meal, but easy enough for a weeknight dinner.

This creamy homemade whipped cream is perfect for vegetarians, and a must for topping desserts, hot cocoa, and more.

Garbage Plate has it all: macaroni salad, home fries, hot sauce and cheeseburgers, yummy. Ready in 30 minutes and so delicious.

Ready in 20 mins and all the flavors of your favorite classic dip!

Luxurious and rich Shahi Paneer with velvety smooth gravy, soft cubes of paneer and a tonne of flavour make this dish truly royal.

Our Homemade Vegan Sushi Rolls is a simple recipe to make delicious Vegan Sushi at home. It’s delicious, with tofu and plenty of vegetables.

Braised Leeks with Egg and Cottage Cheese is an excellent vegetarian side dish. It goes great with meat and veggie mains.

Marbled chocolate tiffin with ginger tastes every bit as good as it looks! It is easy to make and no baking is required.

Fresh and flavorful Mexican Chopped Salad paired with homemade dairy-free chipotle dressing. Ah-mazing!

Cabbage rice or pulao is a healthy one-pot dish made with minimal spices. Naturally gluten-free & vegan, it’s ready in less than 30 minutes.

Veggie green chili with tomatillos, hatch chiles, and yellow eye beans. Don’t look any further for your next vegetarian green chili recipe!

How to make Indian Mixed Vegetable Curry. This authentic avial is a traditional food in Kerala.

Delicious creamy and decadent Mexican dessert, Strawberries and Cream. Easy to make and perfect for Mothers Day or Cinco de Mayo.

This Ikra (Eggplant Caviar) is my Grandmother’s recipe. It’s rich in taste, without the $$$ of caviar. It’s an amazing vegan appetizer!

Krautfleckerl are a traditional Austrian food, made out of noodles (fleckerl pasta) and caramelized cabbage. So simple & tasty!

Loaded with chopped almonds and crunchy oats this homemade Cinnamon Almond Granola is great for healthy snacking or adding to yogurt.

These Rhubarb Squares, also known as Rhubarb Crumble Bars, have a delicious rhubarb compote filling and oat crumble base and topping!