Learn to make this delicious, no-bake, easy savory cake, perfect for Easter or brunch!

Flammkuchen or Tarte Flambee – with video tutorial

Parmesan Crusted White Wine Dijon Salmon is our favorite way to enjoy seafood! Salmon coated with a crispy garlic parmesan crust.

Easy-to-make baked salmon meatballs made with fresh salmon and served with a spicy avocado crema! Ready in just 30 minutes.

Baked salmon, lemon, crusty bread, fresh dill, Greek yogurt, shallot, and arugula make this salmon tartine one delicious open-faced sandwich

Light n’ cheesy, these little brunch tartlets are full of flavor.

This TEQUILA LIME SALMON SALAD is the perfect hearty salad for any occasion! Salmon topped with a spicy tequila lime marinade.

Delicious herb pan seared salmon, with butternut squash mash and garlic kale on the side.

Poached salmon with probiotic avocado dill sauce

Best Salmon with Lemon and Thyme- a dish to make you feel like you are eating in a fancy restaurant!

Full of smoked salmon, goat cheese, and chives, this spring-time omelet will help with the March blahs.

Smoked Salmon & Dill Frittata

Salmon, rocket and orzo risotto topped with a soft poached egg.

This sandwich is easy to make and delicious. Whip this meal together in just a few minutes.

Salmon marinated in a delicious teriyaki sauce and served with ginger and lime courgette noodles.

Baked salmon meatballs with fresh herbs, served with creamy avocado and Greek yogurt sauce (in Serbian)

Sriracha Lime Salmon Packets

Simple Blackened Salmon Fajitas topped with avocado, peppers, onions, and a cilantro-lime yogurt sauce that’s ready in under 30 mins!

Best cooked salmon ever with fresh dill and ramp sauce (in Polish and English)

Quick, easy, healthy and light. This 4-Ingredients Asian inspired Miso Honey Glazed Salmon is delicious and full of great flavor!

Avocado & eggs spread with a hint of wasabi paste, on whole wheat toast, topped with smoked salmon. (in Polish)

Zesty herb salmon burgers with lemon asparagus and tzatziki sauce!Whole30 meal that’s ready in 20 minutes! Paleo & easy!