Mille-feuilles
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Salmon and Buckwheat Crepe Millefeuilles
Salmon and Buckwheat Crepe Millefeuilles
Salmon patties with crispy potatoes and spicy don’t-take-all-day collard greens (yes, really!).
Cioppino. This delicious fish stew is a great way to use leftover fish.
Panko-Crusted Salmon with French Lentils and Asparagus
Pan fried salmon with butter [in Bulgarian]
Herb crusted Fish by Michelin Chef (recipe in Czech)
How to cure salmon – it isn’t as hard as you would think!
Uramaki sushi covered with smoked salmon (in Spanish).
Salmon w/ Pesto Puff Pastry
Smoked Salmon Chowder
A savory treat that makes for a great breakfast or can even be served as a canape.
This is such a delicious way to enjoy salmon!
Zesty Salmon Burgers — Go ahead. Have one. It’s good for you.
Explore three wines that go well with salmon in this week’s Quite the Pair.
Cream Cheese Pancakes with Smoked Salmon
Meant to look like salmon roe, this is actually spherified Crystal Hot Sauce.
Baked Miso Salmon – simple tasty dish with an Asian touch.
Pomegranate-Balsamic Glazed Salmon. Quick, easy, healthy, and delicious.
Smoked and Steamed Salmon Rilletes–delicious to share with family and friends.
Salmon and horseradish-lime cream canapé
Smoked Salmon Egg Casserole with Potatoes & Dill
Cured salmon flavoured with juniper and dill – a perfect Christmas Day appetizer