Autumn Buddha Bowl
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A yummy Honey White Balsamic Dressing over chewy farro, fragrant chanterelles, roasted sweet potatoes and kale!
A yummy Honey White Balsamic Dressing over chewy farro, fragrant chanterelles, roasted sweet potatoes and kale!
Melt in your mouth Lamb Kofta served w/ crisp, shaved carrots tossed in a tangy, cumin spiked dressing all on a bed of tender barley & peas.
Sweetened by nature & serving up some serious healthy fat & protein, these muffins are the perfect thing to start the day off right with!
Tofu Scramble Vegan Breakfast Bowl loaded with veggies, quinoa, avocado, and scrambled tofu. Perfect for any meal!
The best blueberry almond muffins! These are so simple to whip up in one bowl and perfect for brunch or overnight guests!
Enjoy this lunch bowl consisting of Black pepper cauliflower, Saffron and Fresh Cream Cottage Cheese, Mushroom Garam masala &fresh cucumber.
Green Smoothie Bowl Recipe is something you must incorporate into your diet. They are healthy and detoxifying for your body.
These easy chocolate cupcakes require just one bowl and a few simple ingredients to make. They’re so simple anyone can make them!
Chocolate Fudge Cake – super moist, chocolatey, best frosting ever, and uber easy to make!
Quick and easy broccoli salad recipe, made with simple ingredients in one bowl in 15 minutes. Creamy, crunchy, loaded with mayonnaise.
Quick, easy green bean salad with quinoa and orange dressing. Perfect for meal prep, light lunch or a dinner side dish
These Philly Cheesesteak Cups feature ribeye steak, peppers and onions all baked in mini crescent roll cups. Perfect football appetizer!
A deliciously fragrant and creamy sweet potato and peanut butter dhal with chickpeas and kale. This dish is vegan and gluten free.
These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal.
Mixed grains topped with garlic shrimp, crispy brussels sprouts, pomegranate arils, chickpeas and drizzled with maple balsamic vinaigrette.
Rich, sweet vegan cookies with fresh rosemary and roasted honeynut squash. One bowl, two baking sheets. No mixer required!
Easy, fast, healthy and insanely delicious. This vegan burrito bowl is one of my favourite meals and I make it at least once a week.
Udon noodles, rare beef slices, loads of veggies and an Asian dressing make for an out of this world Vietnamese Beef Noodle Bowl!
One bowl banana cake that uses upto five over ripe bananas and yields a big family size cake
Peanut butter oatmeal bowl. A satisfying 5 minute healthy breakfast that is wholesome, packed with nutrients and so yummy!
Foil Baked Enoki Mushrooms
A vegan chilli made with sunflower mince, kidney beans and cacao for a rich tomato flavour. Perfect with cornbread and rice.