Autumn Buddha Bowl
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This Autumn Buddha Bowl with Roasted Jalapeno Tahini Dressing is a delicious weeknight balance to weekend indulging.
This Autumn Buddha Bowl with Roasted Jalapeno Tahini Dressing is a delicious weeknight balance to weekend indulging.
These Chicken Gyro Quinoa Bowls with Creamy Tzatziki turn your favorite traditional Greek sandwich into a quick and healthy dinner.
Spinach Mushroom Leek Long Life Noodles tossed in the most amazing homemade sesame sauce! V + Veg
Vegan Pumpkin Pitaya Smoothie Bowl with nut butter drizzle!
Deconstructed Vietnamese Banh Mi sandwich in a bowl with pork meatballs served over rice & topped with a runny poached egg. AMAZING flavor!
Would you like to have a cup of smoothie? Yes, please.
Chili-roasted sweet potatoes + black beans + brown rice + creamy chili sauce for a Southwestern take on the grain bowl.
Vintage Veggie Abundance Bowl — I call leftovers “vintage cuisine!” Promise, they become tastier! Try it!
Breakfast Power Bowl
Rainbow Veggie Hummus Bowl – Full of colorful veggies and plant protein. Served with gluten-free Almond Flax Pita Bread.
Tender grilled miso pork belly tops this awesome rice bowl with cabbage slaw and green onions. With siracha gochujang sauce.
This vegetarian power bowl is the perfect healthy lunch! The best part is the avocado crema on top. It’s addictive!
This Fall when pumpkins are a plenty and there’s a definite chill in the air, try this Spicy Pumpkin Queso Fundido Bowl!
This Vegan Fall Farro Protein Bowl is hearty and filled with a variety of proteins, fresh greens, roasted sweet potatoes and hummus.
Pineapple chorizo rice bowls with avocado and chipotle cream.
A smoothie bowl that’s perfect for fall, featuring seasonal apples, pecans, and nutrient-dense spirulina powder. A healthy vegan breakfast.
A vegetarian power bowl with taco-flavored sweet potatoes and black beans and a spiced Greek yogurt sauce.
Go on a blueberry overload with these blueberry pancakes with homemade blueberry compote. Enjoy plump blueberries and compote.
Cozy, easy weeknight chili + cornbread bowls: a great make-ahead meal. Gluten free, protein packed, and served with healthy cornbread.
This Sweet Potato, Squash and Kale Buddha Bowl is a delicious way to enjoy roasted fall root vegetables!
Boost your antioxidants and refuel with this healthy Vanilla Maca Dragonfruit Bowl!