A creamy guacamole with lots of chunks of tomato, onion and jalapeno.

Banoffee cupcake

A perky & fresh Korean inspired quinoa salad w/ chili, sesame, scallions & broccoli. Great w/ chicken or avocado.

Pesto egg, ham, and cheesy bread bowl. It’s a great make ahead breakfast that’s easy to make for one or for a crowd!

Spicy buffalo chicken, gooey cheese, and creamy blue cheese on a baked to perfection no rise crust!

30 Minute Potato Breakfast Bowl loaded with red potatoes, eggs, turkey sausage, spinach and cilantro!

Fluffy banana muffins that just so happen to be sweetened with maple syrup and made with whole grains! Healthy and so delicious.

Just one giant chocolate chip cookie. One bowl and 20 minutes is all it takes.

Puli Aval | Tamarind Poha

Spicy sesame soba noodles w/ tender, crisp snow peas & broccoli in a light soy-ginger-chili sauce. Good hot or cold.

Blueberry & Coconut Quinoa – A bowl of power to start your day out right!

The plant based Brown Rice and Bean Bowl is super simple to make and totally nom-able. Packed with nutrients, fiber and flavor.

Soy sauce marinated pork belly over rice with runny yolk and green onion. Extra sauce on the side. Delicious and hearty!

Salmon bowls with pickled red onions, roasted sweet potatoes and sauteed leeks.

Silky smooth, light and satisfying potato cream soup with crunchy sweet corn in crispy rye bread bowl! (scroll down for English!)

Hearty, New England Clam Chowder in a fresh bread bowl.

These noodle bowls are full of good-for-you veggies and beef – a great way to use up leftovers!

Easy Vegan Burrito Bowls

Sweet Chili Pork Cutlet Rice Bowls: your quick weeknight dinner recipe is here!

This is the easiest Chocolate Honey Cake you’ll ever find! One bowl, ten ingredients and no mixer required! Chocolate cake bliss!

20-Minute Paleo Burrito Bowls with a base of crisp-tender broccoli slaw instead of rice and beans! Whole30 compliant.