Fresh strawberries and jelly are swirled into peanut butter blondies to create these Peanut Butter & Jelly Bars. Made in one bowl!

Don’t drink your smoothie! Serve it in a bowl with plenty of toppings like chia. This mocha banana smoothie bowl is incredible and easy!

Packed with plant protein, this Miso power bowl is the perfect easy lunch or dinner. It has avocado, black bean noodles, and cashews!

This couscous breakfast bowl is on the table in less than 10 minutes! So nutritious and filling! This is now a staple recipe in my house.

Korean Tofu & Shiitake Mushroom Rice Bowl

Red Thai curry noodle bowls, with aubergine (eggplant), tenderstem broccoli, and heaps of garnish!

A creamy, delicious green smoothie bowl base ready for all of your favorite toppings!

Surprise inside bunny cake

Amazingly flavorful super crunchy stir-fry Zen Bowl! So healthy, vegan, gluten free and so good!

Pickled beet butter & lentil salad sandwiches with hard boiled eggs and arugula! Excellent meatless meal that’s great for work or a picnic!

Easy, light & healthy Chinese noodles w/ fresh asparagus, sesame & more. Great w/ a fried egg & sriracha sauce.

This slow cooker vietnamese beef with chimichurri is the perfect combination of asian flavors, all combined together in a bowl.

Cauliflower Rice Bowls with Spring Vegetables and Arugula Pesto. Bright, fresh and perfect for a little spring cleansing! (Vegan and GF)

Brighten up your morning with this healthy and delicious raspberry coconut smoothie bowl.

Mediterranean protein bowl with quinoa, feta, hard boiled egg, salmon and microgreens.

Delicious baked falafel bowls filled with all sorts of plant goodness and a delectable lemon tahini dressing. Gluten Free & Vegan.

This gorgeous green smoothie is packed with vitamins and nutrients and topped with delicious goodies!

Tex-Mex Beef Fajita Nourish Bowl + other 2 for 1 recipes

Flavor Packed Protein Bowls are on the blog today and ready for your Saturday workout sesh! Filled with lentils, quinoa, chicken and more!

Dark chocolate fudge and salted pretzel brownies with a sticky toffee caramel sauce.

A Moroccan-inspired millet bowl with orange scented millet w/ currents, turmeric chickpeas, veggies, and Yotam Ottolenghi’s harissa.

Oven baked Spicy Pork Ribs – they’re fall off the bone good and so easy to make!