Junk Yard Dog Mix is serious snack mix: pretzels, chocolate potato chips, nuts and caramel corn- perfect for football games.

This Squash and Farro Veggie Bowl is bursting with color and flavor, while packing a healthy punch of nutrition!

Tastes just like fried rice! Made from scratch starting with uncooked rice with just 10 minutes prep.

Chinese Ground Chicken Bowl

Dinner in under 30 minutes! Healthy veggie fajita bowls over cilantro lime rice and topped off with a zesty lime ranch dressing!

SWEET POTATO & BLUEBERRY FOREST BOWL – Nuts, seeds, & dried berries adorn sweet potato, quinoa, & kale that’s drizzled w/ blueberry.

Crockpot Salsa Chicken – Throw everything in a slow cooker and forget about it!

Hawaiian Haystacks: The perfect weeknight dinner and easy to customize to taste preferences.

Sweet potatoes, black beans, and fresh corn served over rice – a delicious end of summer dinner! Vegan and gluten free.

Health-ified chicken burrito bowl with cilantro lime quinoa! The secret is the pickled red onions – they add a delicious burst of tangy sweetness.

Peanut butter and oats make a perfect ONE BOWL chewy oatmeal cookie bar that’s naturally gluten free!

Warm Kimchi Bowl with Sriracha Broccoli on Food52.

Nourishing Quinoa Breakfast Bowl

A warm farro salad with spinach and mushrooms. Completely vegetarian, 100% delicious.

A protein-packed Quinoa Edamame Sushi Bowl full of clean flavor along with a Tahini Wasabi Dressing that enhances it all. Vegan and GF.

Cheesy Sloppy Joe Bread Bowls, easy and fun twist on the sandwich. Quick weeknight and back to school dinner. Check out the inside!

Soft, creamy polenta layered with sautéed summer vegetables, a rich poached egg, and the best chimichurri you’ve ever had.

Vietnamese Noodle Salad- with Grilled Lemongrass Tofu (with Chicken or Shrimp option).

Coconut-peach udon noodle bowls.

This Frozen Banana Acai Bowl is the best 5 minute breakfast you will ever find! Packed with antioxidants and Omega’s like no other!

So simple – zucchini, corn, tomatoes, and rice make a fabulous summer supper.

An acai bowl packed with cherries and raspberries and topped with decadent cashew cream.