A hearty dish without any meat substitutes and not much effort, but a rich and satisfying taste. Perfect main course for your Christmas menu

Using precooked, presliced ham you can quickly make this delicious sweet and savory dish!

This soup, chock-a-block with meat, sausage, chicken, chickpeas and vegetables, is special for the holidays in Spain.

Sauteed Cabbage is a rustic side dish with tender, caramelized cabbage flavored with garlic, herbs, and fresh lemon.

Bread baked with sausage, aromatic vegetables, and plenty of herbs! This will be your new fave stuffing recipe!

Authentic Russian Salad ⏤ this Holiday classic is ready in just 25 minutes & sure to be a crowd pleaser!

Roasted Purple Brussels Sprouts with Bacon and Parmesan Cheese make a simple yet colorful show-stopping side dish!

Delicious Mashed Sweet Potatoes are a super easy, delicious and healthy side dish for the holidays or any weeknight meal.

This Herb-Roasted Boneless Leg of Lamb, seasoned with a garlicky herb salt, is an elegant meal to serve during the holidays.

A smoky spread consisting of eggplant along with red bell peppers create an unmistakable caramelized flavor.

These German / Austrian potato dumplings are fluffy balls made with mashed potatoes that make an amazing side dish.

The beloved, classic chicken Cobb salad gets a holiday twist! This Christmas Salad is surprisingly easy to make and can even be made ahead!

Delicious oven-roasted carrots with balsamic sauce. These roasted carrots are a great side dish any time of the year

This festive vegetarian salad has black lentils, kale, pomegranate arils, goat cheese, and red wine vinaigrette.

These mushrooms are quickly sauteed in pomegranate & balsamic vinegar to create a dynamic of flavors. It’s a perfect side dish.

These Extra Crispy Roasted Potatoes features a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite.

This Chinese-style Pork Asado is an easy one-pot dish made by braising pork shoulder in a sweet-savory sauce until fork-tender! Serve it as

Cook daikon and atsuage slowly in a pot and enjoy this simmered daikon recipe. It’s flavorful, tender and so easy to break with chopsticks.

When you cook Japanese daikon, you will have lots of daikon skin left over.With this easy and quick recipe, you can make one more dish!

These crispy air fryer brussels sprouts are hot, crunchy, and so simple to make!

Sweet potatoes roasted to perfection in a creamy herb sauce, covered with melty cheese and crispy panko breadcrumbs.

A creamy broccoli and pearl onion mixture topped with toasted soft Parmesan bread crumbs and baked until golden brown.