Scalloped Sweet Potatoes are one of the best side dishes to have during the holiday season.

No fuss pasta dish that requires very little cooking skills. A perfect recipe for a dinner with family or friends.

Stir-Fried Udon Noodles with Vegetables for Vegan people

Crispy apples, crunchy walnuts, tart cranberries, and creamy gorgonzola on a bed of greens. It’s bursting with freshness and flavor!

Japanese style enoki mushrooms side dish/cold dish

Grab some extra apples this fall to make Instant Pot Applesauce. It’s incredibly easy to make and tastes so fresh and delicious.

Bread and bacon combined into a delicious dumpling and cooked to perfection in a beefy broth? Yes, please!

Easy Cheesy Corn Fritters – golden brown on the outside, crispy on the edges, soft in the middle, and bursting with sweet corn flavor!

Farro Roasted Tomato Salad-a FLAVOR BOMB – with creamy feta, tangy dressing, fresh herbs! So delish, so healthy too!

Matar Paneer is one of the most popular paneer recipes where Paneer (Indian cottage cheese) and Matar/Mutter (green peas) added together.

“This is the best creamed cauliflower recipe”, told me, my husband, after tasting this delicious dish, with mustard and mayonnaise.

Sri Lankan potato fry or “Ala Thel Dala” is a classic Sri Lankan potato dish that is really simple and easy to make.

This classic Italian American dish is has gooey melted cheese, moist breaded chicken and delicious tomato sauce made with wine.

A satisfying combo of baby potatoes, green beans, tuna, radishes and red onion all tossed together with a delicious dill buttermilk dressing

Using a skillet and a hot oven gives this Chicago Style pizza a crispy crust layered with pizza sauce, mozzarella, pepperoni and sausage.

This Bacon Ranch Pasta Salad is ready to rock your plate! I’m so excited for you to try it!

Crispy on the outside and juicy on the inside, this Air Fryer Meatloaf is simple and quick enough for a weeknight meal.

Looking for a gluten-free tabbouleh recipe? This tabbouleh is made with millet instead, but tastes just as delicious.

Bicol Express is made of pork belly, Filipino shrimp paste, mild chilies, and coconut milk. Rich, savory, fragrant. Best serve with rice!

Two kinds of lentils, sun-dried tomatoes, green onions, and parsley come together in a tangy mustard vinaigrette.

This easy roasted fall veggie salad is chock full of fresh autumn produce. Serve as a side, or add a protein and serve it for lunch.