3 ingredient melt-in-mouth Indian sweet dish which comes together in 15 mins.

Brown Sugar Bacon Green Beans – Fresh green beans sautéed with bacon, onions, garlic and brown sugar making these melt in your mouth yummy!

This vegan Courgette Blossom Pesto is tasty, easy, fragrant and wholesome and ideal to coat your favourite pasta shape with.

This recipe puts the “veg” in veggie burger! Made simply with stacks of balsamic marinated vegetables. Juicy, flavorful, and nutritious.

Easy BAKED Parmesan Truffle Fries are crispy, crunchy and so addicting. So simple to make in under 30 minutes.

Zucchini Involtini with Swiss Chard & Ricotta – Zucchini “roll-ups” stuffed with lemony ricotta then baked on a bed of tomato sauce.

This Vegan Potato Curry is healthy, plant based, simple, made in one pot, and so easy to make! Takes 30 minutes & perfect for meal-prep!

Quick and easy Amish Macaroni Salad is sweet, tangy and creamy. The perfect side dish for any meal all year long.

This vegan salad is made with tomatoes, nectarines, vinaigrette, and cashew cheese for a healthy summer side dish.

Sweet corn with salty cotija cheese and garlic lime butter makes the perfect side for any summer barbecue!

Naturally gluten free and delicious our Roasted Eggplant or Baigan Choka is a great easy dish to make and it’s full of flavour.

This cheesy garlic bread is crisp on the outside, soft on the inside, full of garlic and butter flavors, and ready in 20 minutes!

Fresh green beans, potatoes, butter beans, peas, and cucumber tossed in an apple cider vinegar and olive oil dressing, mint, toasted almonds

Today’s recipe is amazing Vegan Lentil Burgers that tastes like regular burger patties but are healthier, and don’t contain any meat!!

Cherry Tomato Salad is bursting is the best summer salad!

Crisp and delicious restaurant style homemade hash browns are so easy to make and are the perfect breakfast side dish!

A salad that works both as a side for BBQ’s or great on its own as a light lunch. Using tinned beans its ready in no time.

The simplest and most delicious way to serve roasted butternut squash! Topped with caramelised onions and creamy feta. Yum!

These roasted potatoes so fluffy from inside and crispy from outside.

This delicious chili lime jackfruit carnitas vegan tamales taste better than the traditional version and are whole food plant-based.

Artichokes are tender, easy to cook, and healthy. You can boil, steam, or grill them and serve them with parmesan panko bread crumbs!

Beef salad combines sweet mango with creamy avocado and nicely seasoned cooked roast beef. Throw it together in a few minutes!