Sweet, salty, rich and smokey, every bite of our Roasted Brussels Sprouts Au Gratin with Bacon is a delicious cool weather or holiday dish.

A healthy twist to the Classic Green Bean Casserole recipe lightened up without using canned mushroom soup!

A simple and quick shrimp scampi recipe that makes a great family meal that can be made in 30 minutes.

Paleo Butternut Sausage Apple Stuffing!

This Sweet Potato Shepherd’s Pie is the perfect fall recipe that is healthy, filling, easy to make, and so scrumptious.

1 easy secret to make the best, fluffiest mashed potatoes!

Butternut Squash Quinoa Salad combines roasted butternut squash, tri-color quinoa, green onions, shaved almonds, & Craisins.

Easy to make, super tasty, and is topped with the most delicious crunchy topping ever.

Creamy Garlic Mashed Potatoes are simple, buttery, and a perfect holiday side dish.

Combining roasted butternut squash with maple syrup, toasted pecans, and dried cranberries, your guests will be swooning!

A healthy, vegan buddha bowl with lentils, roasted veggies and kale.

This Vegan Sweet Potato Casserole is the easy, healthy side dish your Thanksgiving table is asking for!

Green beans, cranberries, almonds makes a great light side dish and a snap to put together for the holidays adding both flavor and color!

creamy, lovely butternut squash soup with cinnamon sugar croutons.

A vegetarian side or appetizer, this roasted eggplant dish with grapes is sweet and savory and baked in one pan.

Balsamic Roasted Brussels Sprouts with Bacon, Broccolini and Walnuts. This is an easy side dish that is full of flavor! Paleo friendly.

Skip the whole turkey and make this insanely flavorful Baked Turkey Breast instead for Thanksgiving!

Easy Sausage Stuffing with Apples and Cranberries is a delicious shortcut stuffing recipe for Thanksgiving or Christmas!

Cashew gravy with chestnuts is spiced with thyme and rosemary. Pour this velvety gravy over mashed potatoes.

Balsamic and Caramelized Onion Chicken Parmesan is the perfect, easy meal to make to impress your friends!

This vegan cornbread is so soft and perfectly moist. It’s easy to make and pantry friendly!

These stove top brown sugar glazed carrots are tender, buttery, perfectly sweet, and flavored with orange and a hint of fresh thyme.