One Pan Cabbage and Sausage Skillet with Rice. An easy, all-in-one meal for St. Patrick’s Day.

Easy and delicious homemade scallion pancakes

Sticky Sweet and Spicy Asian Chicken Thighs – one pan and an easy and delicious weeknight meal.

One Pot Lasagna with Layers – how to make a lasagna in one pan with LAYERS!

One-Pot Lamb Chop Pasta – Cook rotini in water with tomato, onion, shallot, and garlic thrown right in the same pot along with browned lamb pieces.

This is an amazing version of classic chicken parmigiana using fresh smoked mozzarella and homemade marinara! Pure Italian yumminess.

All you need are 3 ingredients for this vintage pancake recipe. You’re going to love the story behind them too.

5 tips for delicious fish, plus Fillet of Sole with Lemon-Wine Pan Sauce.

Find out if your kids will like this Green Eggs + Prosciutto Frittata, to celebrate Dr. Suess’ birthday.

One-Pan Cajun Chicken – A simple dinner idea the whole family will love. Just toss everything in the baking dish with seasoning & roast to perfection

Honey Glazed Salmon with Sesame Rice Noodle Salad

Potato bread balls – easy to make and low fat. Delicious snack for kids!

Lemon Basil Chiffon Cake is a light and refreshing dessert!

TWO dishes in one pan! Rotisserie flavored chicken roasted ON potato gratin.

Soaked tapioca pearls are sauteed with bite size potatoes, peanuts and mild spices.

Easy Sheet Pan Dinner: Roasted Chicken, Potatoes and Artichokes with optional Olive Quinoa

One-skillet, totally flourless Peanut Butter and Chocolate cake!

A delicious warm duck salad with toasted walnuts, grilled pears and a red wine vinaigrette.

Famous Hong Kong Dim sum treat made with diakon radish. Tender on the inside, crispy on the outside and happily vegan and gluten-free.

Spicy and packed with flavor, one-pan Creole shrimp is a quick and delicious meal for busy weeknights. And you won’t have a ton of dishes!

Pan-Fried Black Chana Kebabs – the perfect, pan fried snack. No holding back!

Steak Tenderloin cooked in a cast iron pan & served with sour cherries and a port wine reduction. It is topped off with creamy goat cheese.