Rich Fruit cake
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Perfect for celebration cakes. Quantities for 4in (10cm) to 12in (30cm) cakes
Perfect for celebration cakes. Quantities for 4in (10cm) to 12in (30cm) cakes
This vegan alfredo is not lacking in creaminess or flavor but is free from butter, eggs, cheese, and cream! No cooking or sauteing!
Chicken and Broccoli Noodle Casserole is sure to be a family crowd pleasure for weeknight dinner, even those with picky palates.
Leftover turkey tacos are a fun and easy way to use up leftover Thanksgiving turkey and give it a whole new flavor! Ready in 10 minutes!
Huevos rancheros (or rancher’s eggs), a typical breakfast served at Mexican farms, featuring corn tortillas topped with fried eggs and salsa
Mixed Greens and Herb Salad – your new go-to for any party, holiday or weeknight dinner. It’s easy to make and goes with everything!
This classic Salisbury Steak recipe is smothered in mushroom gravy and ready in under 30 minutes!
Apples and grapes are mixed with tangy yogurt and cream cheese then topped with walnuts and brown sugar to make the perfect fall treat.
Healthy breakfast made with my homemade pumpkin butter, oat milk, chia and spices, refrigerated overnight and topped with banana, nuts/seeds
This Peach Glazed Pork Tenderloin is tender and flavorful. It hits the sweet notes, while still being sugar-free. It is Whole30 and Paleo.
This dairy free Cheesy Broccoli Casserole is decadent and “cheesy”. This recipe has few ingredients and takes no time. It is Paleo friendly!
This beef and onion stir-fry has a delicious sauce that is best served over steamed rice and only takes less than 10 minutes to cook up!
Chicken Cacciatore is a rustic Italian chicken dish made with bell peppers and mushrooms simmered in tomato sauce.
Chocolate and hazelnut is a truly tested combination that gets combined in an easy energizing snack for this recipe! Enjoy!!
Sweetened with ripe banana and just a touch of maple syrup, uses vanilla protein shake, egg whites to add protein and make the oats creamy.
This easy Vegan Worcestershire Sauce recipe is the perfect vegan alternative that is anchovy-free but tastes exactly the same!
Guacamole is one of my absolute favorite recipes, and I am bringing you a gorgeous one with My Dear Friend’s Best Guacamole recipe today!
This apple and leek risotto is full of flavour, creamy, warming, comforting and made with only 10 ingredients. Vegan and gluten free.
Steak with Kimchee (Kimchi) Sauce
This chicken salad is made with scallions, cilantro with a hint of lime. A tasty twist on traditional chicken salad with some Latin flavor!
Make the best Air Fryer Shrimp in just 10 minutes! Juicy, succulent shrimp that are seasoned to perfection and so quick and easy to do, you’
Make this flavorful grilled pork tenderloin seasoned with homemade Mexican adobo seasoning for a tasty weeknight dinner!