Everything about these cupcakes is delicious but the frosting is truly amazing. And it’s vegan too!

Carrot Cupcakes with Milk Free Cream Cheese Icing.

Delicious and easy carrot cupcakes with cream cheese frosting!

Blueberry Compote and Almond Cupcakes. Almond sponge with a hidden blueberry compote filling and topped with cream cheese frosting.

Black chocolate and strawberry cupcakes. (in Bulgarian)

Vanilla cupcakes filled with a rich vanilla custard and frosted with dark chocolate ganache.

The most luscious strawberry cream piled high into the best fudge brownie cups!

Rhubarb and Custardy Cupcakes. A very British pudding in cupcake form! Made with custard powder and a filling of fresh rhubarb.

Better Than Sex Cupcakes – rich devil’s food cake infused with an ooey gooey filling, then topped with a light fluffy frosting!

Salted Browned Butter Chocolate Chip Cookie Dough Truffles. These are amazing to say the least!

Honey cupcakes with chocolate “wax” seals.

Use this easy recipe to make delicious and moist Chocolate Cupcakes!

Almond lavender cupcakes with brown sugar frosting.

Delicious dairy free apple cupcakes with a believably buttery vegan buttercream frosting.

Strawberries & Kiwis are combined in this delicious Cupcake Recipe, topped with Strawberry Kiwi Frosting for the perfect spring dessert!

Martha Stewart’s Coffee cupcakes with coffee buttercream!

Baked Cookies and Cream Doughnuts – Krispy Kreme copycat.

A fresh, zesty whole wheat Lemon and Carrot Cake, perfect for Spring.

Simnel Cupcakes, an Easter treat. Spiced, fruity cakes with a marzipan centre. The marzipan topping holds religious significance.

Hummingbird Cupcakes with Coconut Cream Cheese Frosting – the perfect tribute to Spring.

Dark Chocolate Salted Coconut Caramel Cupcakes with Toasted Coconut Buttercream Frosting!

Carrot Cake Cupcakes with sweet Cream Cheese Frosting – less than 160 calories each!