Thick and Creamy Mac and Cheese

Three Cheese Mini Macs–the ultimate comfort food meets finger food!

Still finding cans of pumpkin in the back of your pantry? Make some cozy, creamy pumpkin macaroni & cheese.

Spaghetti with chunks of acorn squash, a sage brown butter sauce, and loads of fresh grated Parmesan. 10 minute dinner!

mac and cheese with butternut squash – dare I say – healthy and delicious

Pinotage Spaghetti with Arugula

Bakey Cheesy Pasta. A silly name for a seriously easy and comforting dinner. Penne in a veggie-filled meat sauce coated in cheese and baked.

Fresh pasta with pumpkin, pine nuts and goat cheese… and can you really change the world 9 to 5?

This ravioli is filled with five cheeses and can be dressed with any kind of sauce.

Low-fat Spaghetti alla Carbonara.

As far from the blue box as you can get!

Ranch Macaroni and Cheese

Waffled macaroni and cheese. Turn leftover mac and cheese into something different with your waffle iron.

Pasta with shrimp, seasonal vegetables, goat cheese and a spicy edge!

Easy Pasta Salad

Fresh spring peas for Peas and Mint Spaghetti — simple and perfect for a spring-summertime lunch.

Swiss Chard and Sun-Dried Tomato Skillet Mac – Trying desperately to justify mac ‘n’ cheese.

Creamy Chicken & Sun-Dried Tomato Fettucine – Uses a homemade sun-dried tomato pesto and comes together in under 30 minutes!

Pasta with goat cheese, asparagus, and chicken sausage. An easy and satisfying weeknight meal.

White Wine Goat Cheese cause with asparagus and cherry tomatoes over pasta

Cauliflower in my pasta? Why not! Pasta with Cauliflower and Bacon

I’m a big fan of the “blue box stuff”, but this is a pretty tasty alternative!