This ground chicken pasta is perfectly spicy thanks to the gochujang-infused cream sauce, and it’s ready in just 30 minutes!

This flavourful tomato sausage orzo has got a bit of Spanish-Italian feel to it with the addition of tomatoes, olives and capers.

Ready in one pot in just 30 minutes, this pumpkin tofu curry with Thai red curry paste is a comforting and filling plant-based meal.

These wraps are high-protein, meal-prep-friendly, and honestly… better than the original. Think Big Mac flavor minus the drive-thru regret.

This hearty recipe combines leftover turkey, tender pasta, fresh vegetables, and savory broth for the ultimate comfort meal.

Light, bright, and pantry-friendly, this classic tomato-basil pasta is a weeknight staple!

Shredded tofu is cooked until crisp then tossed with BBQ sauce and served over fluffy quinoa alongside a crunchy fennel apple slaw.

Asparagus Casserole gives you a casserole dish full of savory mushrooms, cheese, and asparagus, with a crisp panko topping.

This cozy orzo soup with butternut, white beans, and sage pistou is perfect for enjoying throughout fall and winter.

The ultimate midweek comfort bowl: juicy minced beef in rich gravy piled next to buttery new potatoes.

Based on a New England-style clam chowder, this version is Whole30 compatible, dairy-free and still creamy, hearty and delicious.

Creamy, tangy, and loaded with crunchy veggies, it’s ready in 30 minutes and perfect for lunch, dinner, or post-workout refueling.

Tender Italian meatballs are coated in a creamy homemade Alfredo sauce and served over pasta for a 30-minute meal.

Korean Ground Beef Bulgogi, a 30-minute dinner with savory, sweet, and garlicky flavors, served over rice for an easy weeknight meal.

This Greek chickpea soup is hearty, chunky, lemony, herby, and full of fibre, plant protein, and fresh herbs.

This Creamy Cherry Tomato Pasta is so easy to make and full of flavor! Ready on the table in 30 minutes!

This quick and cozy Chicken Cabbage Soup is made with onions & garlic, tender cabbage, and baby red potatoes, in a dill and Dijon broth.

Buttery, garlicky shrimp scampi without wine! Bright lemon adds flavor in this quick, family-friendly dinner ready in 25 minutes.

Baking rainbow trout with garlic butter, herbs, and spices is the best way to enhance its delicate texture and nutty flavour.

Creamy tuna filling, spicy pesto, thinly sliced avocado, and tomato are perfectly sandwiched between thin, crispy bread slices.

This easy Fish Taco Bowl recipe is our favorite way to enjoy fresh fish tacos in a simple to serve and simple to eat bowl.

These cheesy green beans with garlic and bacon are a quick one-pan side dish that’s perfect for both weeknight dinners and holidays.