A WFPB / Vegan Barbecue Sauce you can whip up in minutes, with 8 pantry ingredients you probably already have on hand.

A creamy, tangy 5-minute vegan cheddar cheese sauce with an authentic cheddar cheese flavor.

Easy vegan pizza rolls that are reminiscent of our childhood gavorite pizza rolls – except vegan!

Chicken Marsala w/ Mustard-Mascarpone Sauce: a twist on the classic chicken Marsala with Dijon mustard & creamy mascarpone cheese!

Vegan egg salad—yet another reason you don’t have to feel deprived eating whole food, plant based.

A dairy free parmesan cheese made with cashews is deliciously addictive, and versatile enough to use in so many dishes.

Skinny Matcha Mint Chia Powder Pudding is a easy dessert, made with healthy ingredients–that can even help with losing weight.

Red Lentil Dal Soup is a light and nutritious, 8-ingredient 30-minute meal you’ll want to make over and over again.

Squash, maple syrup and balsamic are complemented by creamy almond ricotta and countered by spicy red pepper flakes and a crispy crust.

Vegan Spinach Soup with Ginger is light and comforting–with stomach-soothing ginger and enough spinach to boost your immune system.

A vegan pink smoothie made with raspberry and banana, that’s light, refreshing and perfectly healthy.

Smokey Vegan Rice and Beans are healthy and satisfying alone or combined with veggies in bowls, burritos and enchiladas.

A light, nutritious, 15-minute chickpea salad with an oil-free lemon & aquafaba dressing. Perfect by itself or as a topper!

This dish calls for just a handful of basic ingredients and oil–but for those of us who are oil-free–you can substitute aquafaba.

Delectable, portable, no-bake carrot cake bites are super nutritious and easy to make.

This Vegan Pumpkin Pasta Sauce recipe is so healthy and versatile, it’ll have you doing your pantry happy dance.

Whiskey Maple Glazed Sweet Potatoes are a healthier, vegan version of a holiday classic. Oil and refined-sugar free.

Homemade plant based sweet potato pasta. Perfect for a fresh and comforting meal.

Quick, easy, healthy! Blend up a 5-minute oil-free pesto, and this vegan pesto pasta with roasted tomatoes and brussel sprouts.

This vegan ‘egg’ salad sandwich is made in less than 5 minutes, with just a few simple and clean ingredients.

Vegan Meatballs

Vegan Sesame Crusted Tofu Tacos with Korean Slaw and Gochujang Aioli