Maroulosalata is a traditional Greek lettuce salad made with romaine lettuce, dill, green onions, and a bright lemon-olive oil dressing.

An easy-to-prepare beet hummus, ready in just 15 minutes. Its vibrant pink color makes it a standout addition to any mezze platter.

A delicious Greek flatbread topped with heirloom tomatoes and onion slices, similar to focaccia. Ladenia has a soft, fluffy dough base.

A sweet and earthy salad with roasted beets, couscous and feta cheese that is great as a side dish or light lunch on its own.

Baked lemon sole with ginger chilli butter sauce is a savory, succulent fish packed with complex flavours and just the right amount of kick.

This is feta salad with carrots, beets, cherry tomatoes and cucumbers is mixed with toasted walnuts, jammy raisins and yummy aged Balsamic.

These salmon patties are pan-fried and served with spiced aioli & celery radish salad and can be paired with a variety of sauces and sides.

This delicious and easy-to-make recipe for thyme mushrooms with lemon and garlic perfect for a quick and healthy breakfast or side dish.

A refreshing, sweet and tangy pearl couscous salad with roasted tomatoes, olives and feta cheese.

These healthy, slightly spiced turkey zucchini meatballs are baked and drizzled with hot sauce for a little spicy kick.

This purple cabbage coleslaw recipe comes with a delicious twist of sweet apple and umami-rich Parmesan cheese.

With sautéed balsamic cherries, onions, fresh cherry tomatoes, and fragrant mint, this salad will delight your taste buds.

This dish is a delightful fusion of Greek and Moroccan influences, combining fluffy couscous with creamy feta cheese, and juicy vegetables.

A quick and easy salad made with shredded beets and carrots. Light and refreshing, great as a side dish with meat or fish, or barbecues.

Sautéed rosemary, chili and garlic blended with creamy mayonnaise and sour cream for a mellow yet incredibly delicious aioli.

With leftover cooked chicken, orzo pasta, a touch of cream, and umami-boosting Parmesan, you have the most comforting yet nutritious meal.

This vegetarian Bolognese is hearty, high in fiber, and full of rich, umami-packed flavor—perfect for a cozy, plant-based dinner.

Try this Mediterranean fish baked with cherry tomatoes, garlic, olives and lemon, served with white bean purée and arugula salad.

Healthy zucchini fritters with oats, peas, and cottage cheese served with jammy eggs and zhoug.

These flavorful Greek roasted potatoes are a little spiced and lemony, with the sweetness of red peppers and the saltiness of feta.

This Spanakopita-inspired spinach frittata is filled with sautéed onions, garlic, leafy greens, dill, parsley, briny feta, cheese and eggs.

This everyday simple side salad with mustard, lemon, and honey vinaigrette is on regular rotation in my kitchen.