These Angel Food Cupcakes are filled with strawberry limoncello compote and topped with marshmallowy 7-minute frosting.

Paleo Sweet Potato Noodle Egg Nests-Easter brunch is served with this trio of greens, sweet potato, and a sunny egg.

This vegan ‘Get Well Soup’ features sweet caramelized onions, roasted garlic, fresh ginger, and turmeric to help you feel better!

This Kentucky Bourbon Seared Cod features flaky white cod topped with a sweet bourbon sauce. It’s perfect for date night or Derby Day!

A Brazilian favorite. Shrimp, seasoned in lime and garlic, surrounded by melted mozzarella, breaded and fried to crispy perfection!

Easy RITZ Cracker Canapés ~ a colorful springtime appetizer ~ l layer them up and watch them disappear!

Moist and fluffy coconut cake is studded with shredded coconut and filled and covered with a luscious coconut frosting.

This Rhubarb Old-Fashioned is the perfect cocktail for spring!

A creamy St. Patrick’s day Irish cream cheesecake with a walnut streusel crust, Irish whipped cream topping, and caramel drizzle.

This simple, rustic side dish perks up any meal! Ripe garden tomatoes smothered in pesto, garlic, red pepper and breadcrumbs – delish!

Sour cream waffles with cheddar cheese and herbs, topped with roasted broccoli and cauliflower. Great for brunch or dinner!

Spicy Buffalo Cauliflower Wings – A crispy, spicy vegetarian alternative to the classic chicken wing perfect for an appetizer on game day!

Tangy and light, this tart has it all with a coconut-Nilla crust and lighter than air key lime filling! Can be served refrigerated.

An authentic, French tart, made easy. Step-by-step photos, easy!

A crunchy pavlova with red fruit and whipped cream. That’s a treat and a delicious dessert recipe for Easter.

These tropical chicken nachos are a fun and tasty appetizer!

Dublin Coddle is an Irish one-pot meal of tender potatoes, sausage and onions, slow cooked in broth to create a rich, filling stew.

Chili meets pasta in this easy one pot dinner! It’s filling, delicious and only about 15 minutes of prep!

Roasted asparagus spears topped with sautéed shallots and kumquats is an easy vegan and gluten free side dish for Spring!

Chocolate Molten Lava Cakes have rich, deep chocolate flavor with a molten, liquid inside that oozes out once you cut into the cake.

Pistachio Blossoms – Mini pistachio cake bites that are dunked in an almond glaze. These things are heavenly.

If you have 5 minutes to spare you can whip up a batch of Whole Wheat Irish Soda Bread and sit back while it bakes!