Soccas & Plant-Based Toppings
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Soccas, red bean cream, marinated zucchinis & roasted butternut squash
Soccas, red bean cream, marinated zucchinis & roasted butternut squash
Bean spread with horseradish
Black Bean Chicken
This easy Avocado, Mango and Black Bean Salsa is full of fresh and healthy vegetables and whips up in no time. A great party dip!
Curried Chickpea Barramundi- Roasted chickpeas are a great alternative to nuts in this crispy, crunchy topping anyone can enjoy!
Chipotle White Bean Salad Sandwich- vegan, high in protein and has tons of flavor!
Black bean Mexican Pizza on cassava flour tortilla. Gluten-free, grain-free.
These vegetarian, gluten-free tostadas are topped with a spicy black bean puree and piled high with creamy cheesy Mexican Street Corn.
You need these vegetarian nachos in your life. They’re great on their own but the creamy cilantro lime drizzle puts them over the top!
The simple chickpea salad I’m losing my mind over.
Easy Tuscan Bean Soup {gluten-free, dairy-free, vegan}
A vegetarian taco that is perfect for Meatless Monday, Taco Tuesday, or any other day of the week.
A spicy, fresh, black bean and corn salsa appetizer dip that is ready in minutes.
Three Bean Salad is perfect for outdoor picnics and potlucks! Serve as a main dish or as a tasty side with grilled chicken or fish.
Nothing beats a freshly fried, vanilla bean custard doughnut rolled in caster sugar. They are the perfect weekend treat!
Shredded Sweet Potato & Black Bean Enchiladas topped with fresh & creamy avocado salsa verde.
Easy and incredibly delicious black bean burgers loaded with veggies and family friendly spices. A great way to go vegetarian for dinner!
Green Bean with Frizzled Prosciutto and Gouda
Healthy black bean quinoa burger is perfect for any meatless meal. Give it a try and you would want to prepare it again and again.
This bean dip has a special ingredient that gives it the perfect flavor. This will be the most popular appetizer at the party!
Green Bean & Sugar Snap Pea Salad
Bean Medley Salad. Vegan and made with 3 different beans, mango, avocado, tomato and cilantro. Sweet and spicy at the same time.