These Asiago Sun-Dried Tomato Biscuits are fluffy, flaky, and crazy delicious!

This creamy vegan cheese fondue made with potatoes & cauliflower proves once again that true comfort food doesn’t require cheese or butter.

Creamy spinach artichoke dip and crispy loaded baked potato skins join forces, resulting in the ultimate party appetizer!

Loaded with goodies like bacon, blue cheese, and avocado, a perfect combination of light and rich, salty and savory, refreshing and intense.

Cream cheese is whipped with fresh banana, vanilla, and spices making the absolute perfect spring schmear.

This trio of seasoned black beans, pinto beans, and crunchy taco-roasted chickpeas team up to take your taco game to the next level!

Ras El Hanout Carrot Galette

With protein-rich cottage cheese, veggies, and shredded cheese, these Cottage Cheese Vegetable Egg Bites are the perfect healthy breakfast!

These buffalo chicken zucchini boats are cheesy, just a little spicy (you can adjust if needed!), and totally kid-approved.

This vegetable cobbler is an old family recipe – creamy veggie casserole with cheesy scone topping. Vegetarian comfort food at its finest!

Apples, goat cheese, honey, a touch of rosemary, and easy-but-always-elegant store bought puff pastry—a killer combo.

These easy cheesy biscuits are so perfectly addictive I could eat them daily! Great for breakfast, brunch, or to serve with soup!

Baked Brie and Prosciutto Crostini are the perfect bite-sized appetizer: crisp toasted baguette, creamy brie cheese, and thin Prosciutto.

These flavorful flatbreads combine garlicky roasted cherry tomatoes with fresh spinach and melty mozzarella for a delicious personal pizza!

My queso chicken is juicy, flavor, and based in a skillet of creamy queso. This easy dinner is perfect for weeknights.

Seasoned and roasted potatoes and cauliflower, rice, shredded lettuce, aged cheddar, hot white queso, and colourful add ons.

Grilled ham and cheese gets an upgrade by grilling the ham too, adding crispy edges and richer flavor to this easy, comfort food.

This melty, gooey vegan mozzarella cheese made with silken tofu and cauliflower (and no oil) is versatile, healthy, and absolutely delicious

Spaghetti with Black Pepper and Pecorino Romano sauce

Creamy slow cooker mac and cheese made with cheddar and Velveeta for a smooth, cheesy texture that never turns gluey and kids love.

This cottage cheese bread is soft, high-protein, and easy to make. Perfect for toast or sandwiches — no yeast, no fuss, just a good loaf!

A family favorite, these Vegetarian Stuffed Peppers are loaded with cheesy black beans and rice and topped with all your favorite toppings!