Spiced Christmas cupcakes with marzipan frosting

Classic moist and delicious vanilla cupcakes with 3 different frosting to choose from. Pick your favorite and enjoy!

Monster Cupcakes

Moist and fluffy pumpkin muffins with a light taste of cinnamon + my tips and tricks to make perfect muffins.

Chocolate Cupcakes with Cookies ‘n Cream Frosting. Easier than a box mix & better than a bakery’s!

Pumpkin Chili – This chili is soooo good, and its vegetarian!

Pumpkin Spice Coffee Cupcakes are topped with the best spiced cream cheese frosting!

Moist spiced apple cupcakes covered with gooey caramel and crunchy nuts for a fun and tasty fall treat!

These are deliciously light and soft vanilla bean cupcakes, topped with sky-high silky smooth Swiss meringue buttercream.

A light and airy banana muffin, easy to make and healthy for the kids.

Beer batter cupcakes topped with a maple-infused frosting and a dash of candied bacon for good measure. Inspired by Two Broke Girls!

Pumpkin Cheesecake Cupcakes

Reese’s Frankenstein Cupcakes

The dessert of this beautiful fall season? Duh. These miniature pumpkin-gingersnap cheesecakes will blow your mind.

These Ghost Meringue Cookies are light, sweet and spooktacular. The make great Halloween treats as cookies or cupcake toppers.

Caramel Apple Cupcakes- All the flavors of a caramel apple without the mess! {pst…there’s a surprise inside!}

Celebrate fall with these cute little apple cupcakes! Filled with a chocolate chip “seed” core, these are sure to make everyone smile!

Pucker Up! These Lemon Cream Cupcakes are sweet, tangy, citrusy bites of lemony goodness.

Drenched in caramel, these easy apple cupcakes are like fall bursting in your mouth.

Honey cupcakes topped with cinnamon mascarpone whipped frosting, chopped pistachios and drizzled with honey syrup.

Strawberry Streusel cupcakes – Fluffy sponge with chunks of juicy strawberry, stopped with crunchy streusel and a sweet strawberry drizzle.

Welsh Rarebit – a quick and delicious meal.