Homemade Za’atar Spice Blend – perfect as a topping with olive oil on any kind of bread!

Kansas City Style Ribs are typically characterized by the thick, sticky sauce brushed on in the last 30 minutes of cooking.

This Kansas City Style Dry Rub is true to the traditional versions with brown sugar, paprika as a base then the typical pantry spices.

Balanced with chili powder and black pepper, simmered with molasses, yellow mustard and other spices. Used on Kansas City Style Ribs!

Taco Seasoning- Pantry staple herbs and spices like cumin, oregano, chili powder. I find Mexican oregano best, and ancho chili powder.

A traditional Indian seasoning used for chickpeas (chana) dishes. Toasted spices are ground to a powder for that special touch.

Flax seed podi – healthy and flavorful South Indian spicy powder using flax seeds and lentils.

Try some Spicy and flavourful Kolhapuri style Kanda Lasun Masala made at home from scratch.

Middle Eastern cuisine is varied and intriguing. This DIY spice blend is the base for any number of Middle Eastern favorites.

Aptly named, my Fiery Seven Spice is a mixture of 7 dried herbs + spices with a potent kick, so season sparingly — unless you’re into heat!

Garam masala is well-known and widely loved in Indian cooking. Each family has its own version of the blend.

This simple, esasy and effortless recipe for homemade garam masala spice mix will turn your every day cooking to a gourmet master piece with

Baharat – A very versatile Middle Eastern spice blend that is so fragrant and rich in flavors of cinnamon, cardamom, cumin and so much more.

The number one spice blend you need in your spice cabinet! Use it for an easy marinade, dressing or to kick up the flavor of a dish.

A Shawarma spice mix is a classic Middle Eastern seasoning used in many meat dishes.

Toasted cumin and red Szechuan peppercorns work their magic in Xinjiang Spice Blend, a spice blend that is fantastic on grilled meats.

This homemade Christmas Spice is perfect for all the Christmas enthusiasts out there!

Ellu podi – flavorful and spicy South Indian powder using sesame seeds and lentils.

White chocolate and pumpkin are a great combination for your autumn scones. Topped with a cream cheese cinnamon-maple glaze.

Perfect for grilling or slow roasting all cuts of pork this Homemade Pork Rub Seasoning Blend is made from only 8 common pantry ingredients.

Panch Phoron is a blend of aromatic seeds. It’s an Indian version of ‘5 spices’, panch phoron adds a unique flavour to curries.

Here is my copycat version of Emeril’s spicy Blackened Meat Seasoning. A fantastic blend of herbs and spices!