Za’atar has only 5 ingredients and is easy to make. It’s great with bread or as a dip, when mixed with yoghurt or olive oil.

Does your kitchen need spring cleaning? Try this simple and versatile recipe for Dukkah!

This Copycat Montreal Seasoning is made with most items already in your spice cabinet. Without the loaded salt!

Low Fodmap Italian Seasoning

Pork Burgers with Feta Mustard and Pickled Beets.

Low Fodmap Taco Seasoning

Cajun Seasoning is easy to make with ingredients that are probably already in your spice drawer.

Garam masala is an exotic, versatile blend that offers a deep warmth from familiar favorites cinnamon, cardamom, nutmeg, and more!

Pumpkin Pie Spice just screams of autumnal days. It is versatile and can be used everywhere from drinks to bakes. Why not make your own?

Like curry powders, there is no one recipe for Ras el Hanout, an outrageously aromatic spice blend.

Zaatar is a tangy, flavorful spice mix of ground sumac, thyme, sesame seeds and salt. The perfect blend to anoint hummus and bread.

Middle Eastern lentil salad with roasted carrots, almonds, raisins, herbs, and pomegranate vinaigrette. Vegan, gf.

Whole roasted cauliflower with Middle Eastern tahini and baharat coating, lemony herb oil and toasted almonds. Perfect for vegan feast!

Homemade Poultry Seasoning is so easy to whip up from spices already in the pantry – why buy when you can easily make from scratch.

Homemade Spiced Corn Chips are a healthy snack recipe that are reminiscent of the ever popular Cool Ranch Doritos!

A mouth-watering sweet, sour and spicy curried mushrooms sauteed in a tangy spice blend.

This homemade blackened seasoning blend goes great on fish, shrimp, chicken, and more!

A fresh twist on brunch: Asparagus, Soft-Boiled Egg, and Dukkah Tartine.

Healthy Roast Chicken- It’s unbelievably crisp, tender and packed with so much flavor! All you need is 10 mins tops! Gluten free and paleo

Cajun Spice Blend gives any food a huge pop in flavor. Super simple to make with spices you probably already have.

This classic “everything” seasoning mix of dried garlic and onion, poppy and sesame seeds, and salt works with, well, just about everything!

An integral ingredient used in Ethiopian cuisine, berbere is an Ethiopian spice blend that explodes with complex flavor and heat!