Blood Clot
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Blood Clot – Southern Comfort, lemon-lime soda and grenadine!
Blood Clot – Southern Comfort, lemon-lime soda and grenadine!
This greek yogurt lemon pasta is healthy and chock full of yummy garlic, a touch of butter, fresh lemon juice, and creamy greek yogurt!
Fruit Leather. Easy to make and healthy!
Enjoy this super delicious Rolled up Pizza or Stromboli as you call it with your Family and Friends.
Simple Butternut Squash Soup – Who knew making thick and creamy soup could be this easy and delicious? YUM!
French toast doesn’t have to be eggy bread. Make it vegan. Make it savoury. Make it fun. Try dunking it in seeds before you fry!
French toast you can eat with your hands and taste like ham and cheese toasties! So fast to make – and you can even make ahead!
Crocodile Cooler – citron vodka, melon liqueur, sweet & sour mix and lemon-lime soda!
This classic French sandwich is nothing short of amazing. Béchamel sauce, ham, proscuitto and Gruyère cheese, topped off with an egg!
Cheap Sunglasses – vodka, cranberry juice and lemon-lime soda!
Lightened up Buffalo Chicken Bites of everyone’s favorite bar food flavors… Great for weekends, parties and entertaining!
Doughnut Cookies are a sweet dessert mash-up! Homemade or store-bought sugar cookies are turned into doughnuts!
There’s no bread in this lobster roll, but the butter didn’t go anywhere. It’s soaked in, brushed on, and baked into the ramen bun.
Homemade Strawberry Mango Fruit Roll Ups in 3 easy steps: Blend, bake, EAT! Perfect for back to school lunches and snacks.
When life gets tough…”BEET it up”! Beet Smoothie
No-Noodle Zucchini Lasagna, a delicious low-carb meal. {Vegetarian; Lactose-Free}
Simple and delicious dish we mixed with skillet sautéed tomatoes – YUM!
What do you do with sad looking fruit in the fridge? Make fruit leather!
Strawberry Shortcake Roll Up Cake: a twist on the classic & much easier to make than it looks!
Roasted asparagus and tomato toasts with brie and mustard aioli.
A simple and delicious chicken salad with tangy Thai dressing mixed and plenty of crunch and zest!
The PERFECT way to use leftover spaghetti noodles!