A cream of mushroom and wild rice soup recipe packed with earthy flavor—perfect for chilly nights. This can be made vegan or gluten-free!

Celebrate St. Patrick’s Day with buttery cabbage that’s simple, tender, and full of home-cooked warmth.

Shrimp rigatoni is an easy pasta dinner with tender shrimp, rigatoni and a silky tomato butter sauce that feels fancy yet is still easy.

Make kitchen magic with simple ingredients! Chicken bones, vegetables and herbs come together into a rich and golden chicken stock.

Comeback Sauce is a creamy Southern dipping sauce made with mayonnaise, chili sauce, lemon juice, and a few pantry spices.

All-purpose einkorn flour gives these biscuits a wholesome, nutty flavor.

Fluffy blueberry lemon scones topped with a sweet lemon glaze perfect for breakfast, brunch, or a mid morning snack!

Super moist orange cake with fresh citrus flavor paired with a light vanilla creme diplomat and fresh orange compote.

Dublin Coddle is a hearty Irish stew made with plant-based sausages, potatoes, and a rich, savory broth.

Silky carrot ribbons get tossed in a bright oxymelo dressing (a Greek honey-vinegar blend) and finished with a creamy almond skordalia.

Think pasta salad meets chopped salad!

Swedish meatballs at their best: juicy meat, velvety sauce, and lingonberry jam. A classic comfort food you’ll eat straight from the pan!

This 30-minute, one-pan wonder combines golden seared chicken breasts with creamy orzo and fresh asparagus.

This over-the-top dessert is an indulgent combination of crunchy cookies, buttery caramel, toasted pecans, silky chocolate & candy bars.