Mini Egg Crack – a festive Easter treat layering salty crackers, rich caramel toffee, dark chocolate, and crunchy mini eggs.

My Creamy Sausage and ‘Nduja Butter Beans with Peppers and Spinach recipe is the perfect weeknight dinner served with crusty bread!

Pineapple Pretzel Salad: buttery pretzel crust, creamy cheesecake layer, & fluffy pineapple topping. Classic sweet & salty vintage dessert!

Easy carrot cake mix cookies with white chocolate chips and cream cheese frosting. A soft cookie recipe made with a box of cake mix.

This banana chia pudding tastes amazing (like banana bread) and is an easy-to-make, vegan, and dairy-free breakfast idea.

Hearty and comforting, these TVP Chili Stuffed Sweet Potatoes are the perfect weeknight meal.

Beef teriyaki in a Crock Pot is made with chunks of beef stew meat slow cooked in a sweet and salty soy sauce with garlic and ginger.

Spring in a blender with this bright pesto recipe made with fresh pea shoots and pistachio’s.

Creamy and nutty satay chicken with veggies and baby potatoes.

These are better than the ‘bucks recipe! Starbucks-inspired egg bites have more protein and use the whole egg & cottage cheese.

A traditional Italian cookie that is subtly sweet with a rich, buttery and nutty flavor and a tender, sandy, crumbly texture.

Creamy Mediterranean White Bean Soup with fresh vegetables and herbs. Easy 30 minute healthy soup recipe that is hearty and comforting.