Tender, seasoned, pan-seared chicken is coated in a luscious lemon sauce that clings to each bite.

Made with velvety white chocolate and freeze-dried strawberries, these cookies take on a lovely pink color, too.

Try these sweet potato pancakes gluten-free for a delightful breakfast. Fluffy, warm, and perfect with maple syrup.

My rainbow cupcakes are made from a cake mix base with a few intentional upgrades that make the cupcakes taste homemade.

These Honey Mustard Chicken Drumsticks were tossed in spices, a honey mustard sauce, coated in crushed pretzels, and oven baked till crispy!

Moist pistachio ricotta cake with ground pistachios, creamy ricotta, and lemon zest. Lightly sweet and perfect for brunch or dessert.

This refreshing twist on the classic margarita cocktail with fresh strawberries is sweet, tangy, and bursting with berry flavor.

These strawberry cheesecake stuffed chocolate covered dates are an easy no-bake dessert.

All the flavors of a classic red velvet cake packed into a soft and chewy cookie, topped off with a chocolate candy heart.

This super moist red velvet muffins recipe is made with chocolate chips and pecans for a delicious bakery-style treat.

Pan Fried Cod with a Pea & Mint Purée with a Spicy Chorizo Crumble.

This Creole fish is a flavorful stovetop dinner made with tender white fish simmered in a rich tomato-based Creole sauce.