An easy red cabbage salad with red cabbage, fresh dill, olive oil, and lemon juice for a light, crunchy and healthy purple cabbage coleslaw.

This Mexican Street Corn Pasta Salad is a flavour-packed twist on a classic pasta dish, combining sweet corn, black beans, + lime dressing.

This eggnog ice cream recipe is the most delicious low carb, sugar free AND high protein holiday dessert. No eggs too!

These easy, no chill chocolate Christmas cookies are loaded with chocolate chips and sprinkled with crushed candy cane pieces.

Emmer Varnishkes is a twist on the Jewish classic you’ll crave!

A creamy Italian white ragu sauce made with ground pork and pancetta. This recipe is a pure joy to eat and is perfect as family dinner.

Each bite is filled with chewy cranberries, hearty oats, crunchy nuts, and just a hint of sweet white chocolate!

Mini Mohn-Nuss-Striezel – German Mini Poppy and Nut Braids

We make these overnight with flaxseed as a thick, creamy breakfast with just 6 pantry staples! Top with fruit for sweetness and color.

Pizza night just got easier with this French bread pizza that is ready in less than 20 minutes and will please everyone at the table!

Steak crostini with horseradish cream: crispy toast topped with juicy steak, creamy kicky sauce, and fresh herbs—easy, party-perfect bites.