This Apple Walnut Brussels Sprout Salad is my new favorite way to eat this vibrant green veggie!

This Thai noodle stir fry is made with juicy chopped chicken thighs, Chinese broccoli & wide rice noodles that are stir fried in the sauce.

Sekerpare – Turkish Semolina Cookies in Syrup

Filled with sweet chestnuts, tangy cranberries, sage and rosemary, these portobello mushrooms are perfect for a Christmas feast.

A heart-healthy one-pot Mediterranean Fish Soup.

This lazy ravioli lasagna is everything I want for dinner on busy weeknights: minimal effort, big flavor, and guaranteed kid-approved.

Vanilla pastry cream (crème pâtissière) is the foundation of many French desserts. It’s a sweet, silky smooth filling bursting with vanilla.

These vegan koginut muffins with hazelnut cardamom crumble are moist, tender, and perfectly spiced.

Duck legs braised slowly with plum wine, soy, garlic, and doenjang turn into this Korean-style duck in wine sauce.

These potato egg muffins are made with mashed potatoes, Greek yogurt and cheese for a delicious breakfast, brunch or satisfying snack.

Made with moist red velvet cake and decorated with green candy coating and a little red heart.

They’re silky smooth, flavored with orange and nutty brown butter, then topped with crunchy pecans. It’s an easy recipe to make ahead.