This Southern Winter Squash Casserole can be made with butternut, acorn, or kabocha squash +/- sausage too. Absolutely fabulous!

A buttery protein shortbread recipe using sourdough discard. It’s stable for cut-outs and has a rich lemon flavor. Plus 3 fun icings!

Pumpkin Pancakes with Orange-Infused Maple Syrup are the perfect way to start a fall day!

This delicious shaved Brussels sprouts salad is made with bacon, pomegranate, pecans, and tossed with a tangy apple cider vinaigrette.

This vegan avocado and basil pesto recipe is super flavorful, creamy, quick, and easy to make. Nut free and flavorful!

Delicious, hearty salad with farro, roasted butternut squash, spinach, with a maple vinaigrette.

This Leek & Potato Galette is made with tender leeks, potatoes, and a flaky vegan crust. Perfect for a cozy dinner or a weekend treat.

These creamy devilled eggs are simple, delicious, and perfect for holidays or parties. A quick make-ahead appetiser everyone loves.

Carrots don’t have to be boring, especially when they’re thyme roasted carrots with Parmesan!

With a tender crumb and crunchy glazed crust, this tasty lemon-lime 7Up Pound Cake is an easy family dessert yet perfect for entertaining!

Rich, fudgy Chocolate Peppermint Cookies topped with crushed candy canes—perfect for Christmas gifting or cookie trays.

These festive Christmas Cornflake Cookie Wreaths are crunchy, gooey, and sweet, perfect for cookie tins or platters—no baking needed!