This Tomato Chickpea Soup has spinach and basil (or pesto), and this is a delicious meatless soup that’s also gluten-free.

Traditional Irish Brown Bread recipe packed with wholemeal flour, oat bran, wheat germ, nuts, and seeds for a hearty, nutty loaf.

Slow cooker sweet potato casserole has a smooth, creamy filling and a crunchy, sweet, nutty streusel topping. Frees up oven space too!

This crock pot vegetable soup is a flavorful, easy recipe filled with tender vegetables, savory tomato broth, and rich homemade taste.

This classic Roman pasta dish is made with: crispy guanciale, sharp Pecorino Romano, and a kick of freshly ground black pepper.

This Apple Crostata is a rustic Italian style free-form tart filled with thinly sliced apples baked until tender in a flaky golden crust.

Golden pastry, creamy Camembert, crisp lardons, and tender potatoes. Comfort food at its finest, straight from the French countryside.

Greek pork tigania is a beautiful recipe that rocks tender chunks of shoulder or neck cooked with mustard, lemon, herbs and white wine.

Dirty Martini Dip mixes cream cheese, olives, blue cheese and vodka for a creamy, savory dip that’s tangy, bold and perfect for parties.

Smoky, hearty soup with added protein of peas. Made in the crockpot, which makes this comfort soup even easier. Cheap and delish!

Easy lemon and walnut muffins, moist and flavorful with a delightful crunch — perfect for breakfast or an afternoon treat.

This easy chestnut stuffing recipe (also known as chestnut dressing) combines roasted chestnuts, sausage, veggies, and herbs.