This cilantro garlic sauce is the perfect addition to tacos, burritos, and bowls! It is creamy, garlicky, and simply delicious.

Pasta shells tossed in a creamy white wine sauce loaded with bacon, peas and spinach.

This versatile dill mustard sauce with a healthy twist is sweet, tangy and piquant, perfect with fish, chicken or poured over salads.

Strozzapreti with oxtail ragú takes a few hours to prepare, but it’s well worth the effort.

Now you can have your favorite chicken nuggets at home on any given Sunday you please! Added zesty knock-off honey mustard barbecue sauce.

Red Pesto Sauce is made with sun dried tomatoes, olive oil, garlic, pine nuts, basil, and a delicious amount of parmesan.

This vegan mushroom Bolognese is loaded with savory flavors and is easily made in the Instant Pot and on the stovetop too!

Guasacaca is an amazing oil-free blender sauce with a vibrant flavor that’s way better than traditional guacamole.

Learn to cook incredible Thai beef in less than 20 minutes!

With a few pantry ingredients, 5 minutes of time you have the easiest pizza sauce ever that you can use right away or freeze to use later!

This Horseradish Mayo goes great with beef!

Baked chicken florentine meatballs with homemade tomato sauce! Tender pieces of white meat combined with fresh spinach for a healthy meal.

This super easy Tomato Jam is a great way to bottle up all the goodness of tomato season and make it last just a little bit longer!

These Chicken Spring Rolls with Peanut Sauce are easy to make, fresh, healthy, and delicious!

Honey Teriyaki Sauce. Just 5 ingredients and 5 minutes to make.So thick and glossy with no cornstarch. You’ll never go back to store bought.

This incredibly easy, nut-free vegan spinach pesto is a must-make summer sauce! Made with just 5-ingredients, all you need to do is blend!

How to make a classic French Vinaigrette, with detailed instructions, step-by-step photos and lots of tips!

Sweet and tangy, this homemade honey mustard is the best dipping sauce, sandwich spread or salad dressing!

These buffalo hot sauce chickpeas are tangy, rich and really bring the heat. Perfect over salads, in wraps, bowls or on their own.

A classic! Velvety vodka sauce tossed with succulent shrimp and tender penne. Feeds a crowd for a wonderful family meal!

Sticky, sweet, salty goodness, this simple Mongolian “beef” is made with soya chunks (or TVP). Vegan and gluten-free!

Devilled kidney with mustard and harissa cream sauce.