Spice lovers – here’s a chilli oil which only needs a minute to infuse!

A flavorful acorn stuffed squash recipe made with a Korean BBQ ground turkey filling! This healthy meal is quick, paleo, gf, df

A sweet version of brandy sauce that’s traditionally served over a British Christmas pudding. So good over other desserts, too!

Tossed in sweet, tangy and spicy buffalo sauce, you will love this classic appetizer that’s super easy to make!

This version of Beef Stroganoff is lighter on the wallet yet full of flavours thanks to slow-cooking. Served with Polish potato dumplings.

This Roasted Shrimp Cocktail With Homemade Cocktail Sauce is an easy and delicious twist on the classic appetizer that’s always a hit!

A perfect dessert for the fall and winter time. Flavoured with orange and mild spices, this simple and delicious bread pudding is a hit!

This Instant Pot Marinara Sauce cooks in about 30 minutes but has the flavor of a sauce that has been simmered for hours.

A gloriously sticky pear and ginger pudding, topped with an indulgent chocolate sauce. Free from both gluten and dairy!

Spiced Cranberry Gin Punch! The amazing homemade allspice & cranberry cocktail syrup makes this punch different from the rest!

This creamy honey mustard recipe makes a perfect dipping sauce, salad dressing, or addition to pork and chicken!

This baked sea bass with tarator sauce is simple and healthy. Tarator sauce is a garlicy lemon bread sauce that’s great with fish.

These Grown-Up Fish Sticks feature quality ingredients in the format you know and love. Served with Preserved Lemon Tartar Sauce.

This rich and healthy meatless bolognese is so easy to make yet filled with flavors. Packed with vegetables and uses simple ingredients.

A delicious combination of gingerbread cappuccino cheesecake and cranberry cookie crumble

Spinach Lasagna has 3 layers of lasagna noodles filled between layers with juicy meat sauce, fresh spinach, parmesan bechamel & mozzarella.

This version of panko-breaded chicken with white wine lemon butter sauce is one of our all time favorite chicken dishes!

This creamy cheesecake is made in the Instant Pot, topped with salted caramel sauce and sits atop a gingersnap crust.

What a treat to have Mole Poblano in the house! It’s such a unique, otherworldly flavor and it reminds me of my time in Cozumel.

Two ways to make delicious crispy pork katsu sandwich. One with Japanese mustard mayo and another with rich red miso sauce.

Tofu gets the fried chicken treatment in these Crispy Buffalo Tofu Burgers. Topped with shaved carrot and celery and peppercorn ranch.

Pizza nights have never looked better than with this homemade sausage and fennel pizza; juicy crumbled sausage and sautéed fennel.