Cauliflower Alfredo Sauce with lemon, garlic, olive oil and Parmesan

Sweet roasted whole carrots are sprinkled with a crunchy, seedy pistachio dukkah and served with a cool dollop of tahini yogurt sauce.

Sweet, tangy, fresh-tasting and simple to prepare. This homemade mint sauce makes a great accompaniment for roast lamb!

These Mini Cheesecakes are made with a ginger cookie crust, a smooth & creamy lemon cheesecake filling, and a blueberry topping.

Vegan Pad Thai delicious and easy to make.

Loaded Irish Nachos start with a pile of crispy, sliced, seasoned potatoes! Then we load them with corned beef, bacon, and beer cheese!

A delicious version of a kiwi classic with decadent honey caramel sauce and crunchy honeycomb

Slight salty, sweet and packed with umami goodness, these jammy, soft boiled Ramen Eggs are what life is all about.

Bang Bang Sauce is sweet, spicy, creamy and the perfect drizzle or dipping sauce for seafood (shrimp!), meat and vegetables.

This vegetable loaded pasta sauce is the perfect way to take advantage of the end of the summer harvest.

This Salted Caramel No Bake Cheesecake is rich and decadent with that perfect mix of salt and sweet flavors!

Ultimate BBQ sauce has a classic flavor to compliment every type of meat whether you need to slather it over your ribs, and other meat.

Perfect for any party, potluck, or picnic! Succulent chicken covered in an addictive BBQ sauce, then shredded!

This Sweet and Sour Sauce is ready in 5 minutes and made with simple ingredients. A keeper that is so versatile for many things.

This simple 6-ingredient recipe will guide you to a tasty homemade tomato sauce to accompany gorgeous dishes your family is having.

This homemade strawberry sauce comes together with three easy ingredients and about twenty minutes.

The Vegan Cauliflower Pizza Bites will satisfy your pizza cravings! Everyone from kids to college students love them, and they are low carb!

4-ingredients Asian noodles. It’s an easy recipe for when you’re not in the mood for cooking, but don’t want to eat canned food.

These Grilled Vegetables bring together bell peppers, zucchini, yellow squash and asparagus grilled to perfection with a balsamic glaze.

This 5-minute honey mustard is creamy, sweet, tangy and retains some of its mustard complexity. It’s so versatile!

This homemade tempeh spaghetti sauce is made-from-scratch with minimal ingredients, easy to customize, and takes less than 40 minutes!