Lemon tart has a crunchy sweet shortcrust pastry shell filled with tangy lemon custard and is my version of the French tarte au citron.

Joyful You and Kinder Oreo Cheesecake

I like them in cute mini cupcake wrappers to look like their big cousin, the cupcake—so many ways to dress them up for a party.

As an appetizer or main course, nachos can be prepared in many different ways. We show you how to make easy beef nachos with ground beef.

A FABULOUS Summer Salad with Fluffy Quinoa, Fresh Corn, Nectarines, Cucumbers, Ginger-Maple Roasted Chickpeas & Gingery Dressing

Cheesy, gooey macaroni and cheese full of tender broccoli and soft noodles is the ultimate comfort food, cooked all in one pot!

One-pot turkey chili mac is full of ground turkey, beans, diced tomatoes and chili seasonings, plus elbow pasta and plenty of cheese.

Made with fresh pumpkin and hearty carrots, this creamy and filling Pumpkin, and Carrot Curry are perfect for fall and so simple to make.

This Tuna Mac and Cheese is packed with a creamy cheese sauce with sharp cheddar and gruyere and canned tuna for an extra punch of protein.

Avocado and black bean quesadillas make for quick and tasty lunches or snacks. The avocado is so creamy you can even make it dairy-free!

Jumpstart your morning with homemade Lemon Blueberry Baked Oatmeal. This hearty oatmeal bake is sweet, zesty, and scrumptious.

Cream is whipped then folded into potatoes made perfect upon passing through a ricer, then baked with Parmesan cheese until golden.

If you like pasta and look for a quick and easy meal, this simple spaghetti recipe is perfect for you!

This sausage gravy is so easy to make and tastes amazing for a hearty Sunday morning breakfast.

THE BEST recipe for Italian Meatballs is easy to make in 25 minutes. These melt-in-your-mouth meatballs are tender, juicy and so flavorful!

Ridiculously Easy Oreo Pie – It takes just 4 ingredients to make this ridiculously easy, & ridiculously delicious, no-bake pie!

Roasted green beans and carrots are perfect for special occasions and busy weeknights. Make this easy side in only minutes.

This easy drop biscuits recipe makes a moist, tender biscuit that can be served with breakfast, lunch, or dinner.

Pearl Barley! I use it to make a hearty, British style, Beef and Pearl Barley stew, perfect on rainy, autumn nights. It’s jolly good, I say!

This little gem salad with passion fruit vinaigrette is punchy, delicious, and perfect for summer. It’s also vegan and gluten free!

This easy, plant-forward stew is delicious and full of flavor. The quinoa is cooked in a simple fresh tomato tomato sauce.

This fig and gorgonzola pizza topped with salad tossed in a honey balsamic dressing is the perfect meal for end of summer or early fall!