This Chinese take out-style hot & sour egg drop soup takes just minutes to make & tastes just as good as soup from your favorite restaurant.

Delicious pear gingerbread cake made with spelt flour

This delicious vegetarian burrito bowl with deliciously seasoned lentils and quinoas is perfect for an easy lunch or quick dinner meal.

If you love fresh cherries then these creamy cheesecake bars are for you! With a swirl of cherry puree, they’re absolutely delicious!

Refreshing lemon chamomile cocktails made with lemon and chamomile infused simple syrup, for summer entertaining.

Made with gluten free pasta & a delicious vegan cheese sauce that is made a few secret veggies & NO cashews. Healthy comfort food!

This Quick and Easy Homemade Salsa takes only 5 minutes to make in a food processor or blender and tastes just like restaurant salsa!

Once you learn how to make guacamole that’s creamy, flavorful, and authentic, you’ll never want to buy it from the store again! We promise.

These super easy toast rolls used to be one of the classic snacks I made on every birthday party.

Sour cream and onion dip- a deliciously creamy and satisfying dip that can make your appetizers taste even better.

Lassi is cooling and refreshing drinks. It is popular in Punjabi and north Indian cuisine.One can get many varieties of sweet lassi recipes.

Sweet and savory vegan tagine with winter squash, dates, olives, and roasted almonds.

Are you still looking for a great low carb macaroni & cheese recipe that doesn’t use cauliflower? Try this shirataki noodle mac and cheese!

Tender fillets of chicken simmered in a creamy mushroom sauce. A delicious 30 minute meal

This Guatamalan Hot Sauce is mildly spicy, refreshing and stays in the fridge for up to 1 month! It’s great on meat, fish and vegetables!

Creamy asparagus chicken served with rice.

Chicken, leek and sweetcorn salad with yoghurt sauce and fresh dill.

A melt-in-your-mouth healthy vegan recipe made in the Instant Pot. A perfect healthy dinner made easy.

Super moist Bundt cake with cherries and coconut custard.

This mac and cheese could be made in your oven and is every cheese fan’s specially children’s favorite recipe. You will enjoy every bite of

A creamy, velvety-textured, no bake caramel custard, paired with soft poached pears and topped with a crunchy macadamia crumble.

This easy recipe is made with simple ingredients and ready in just 30 minutes. Perfect for busy weeknights!