This pancake-like batter bakes up airy and eggy for a perfect clafoutis.

This grilled havarti, tomato & basil sandwich from the Magnolia Table Cookbook is the perfect lunch for summer!

Joanna’s after school banana bread is simple to bake and delicious to eat!

Irish Whiskey Marmalade Tarts – Sweet bright & citrus-y, it’s like eating a burst of sunshine with every bite!

Black forest ham and gruyere cheese croissants