Joanna Gaines Silo Cookies are one of the most loved cookie recipes from Magnolia Table, Volume 2.

Soft, chewy, and naturally gluten-free almond cookies that bake in just 10 minutes. The perfect last-minute holiday treat.

The easiest Moist Chocolate Cake you’ll ever make! This one-bowl wonder is ultra-fudgy and “moelleux” (moist).

Roasted veggies and creamy cheese tucked into a simple quiche—healthy, comforting, and perfect any mealtime. Veggie-packed goodness!

Nutty brown-butter–sage sauce dresses tender, garden-fresh carrots—an easy, elegant side that’s cozy, seasonal, and totally delicious.

Sautéed radishes with miso butter, garlic, and spring onions—simple, savory, and seasonal. Use the greens too for less waste + more flavor!

Farmhouse Grilled Shrimp and Rice Noodles Salad with Herbs and Vegetables

This garlic scape pesto is flavourful, easy to make, and packed with bold, garlicky goodness.

Hearty winter soup with creamy white beans and fresh kale, packed with warmth and flavor—perfect for cozy cold-weather meals.

A light, savory spring quiche filled with garden chives, tender veggies, and creamy eggs—perfect for brunch or a light dinner.

A bright, punchy pesto made with fresh spring chives, herbs, lemon, and olive oil—perfect for pasta, veggies, or sandwiches.

A garden-fresh chive herb dip made with simple ingredients. Creamy, bright, and packed with flavor—ready in minutes!

A delicious and playful riff on Kung Pao that’s vegetarian, too.

Made with Parmesan, garlic, lemon zest, and anchovies, this easy-to-make popcorn tastes just like your fave salad.

Roasted golden beets that are OMG good straight from the oven!

Healthy, quick and easy, and very delicious, these Cream Cheese Stuffed Baby Bell Peppers are a perfect appetizer for any event.

Broccoli Salad with Cranberries and Poppy Seed Dressing is super easy, healthy, and delicious! Great for holiday table and as everyday food.

Add a burst of color to your table with these spring rolls made up of radishes, greens and fresh herbs. Serve with a tangy peanut sauce.

Potica is a traditional Slovenian nut roll that is usually served on major holidays such as Christmas or Easter.

These crepes are tender, thin pancakes loaded with a savory, creamy mushroom filling. Viola, brunch is served!

It takes little more than chickpea flour and water to make this versatile, savory, nutty tasting pancake. It’s also gluten-free.

Taste of gram cracker crust with the spongy cheesecake is awesome. Cherry sauce will multiply that taste unexpectedly.