Roast pork wouldn’t be the same without lashings of tangy apple sauce. This is my simple 3-ingredient recipe. It’s freezable too!

Ponnanganni Keerai Poriyal, a simple stir fry made from the dwarf copper leaf.

Yellow Pumpkin Paal kottu is a tasty kootu that can be prepared within 15 minutes. Without any dal, this is one quick-Kootu variety.

The best south-Indian style coconut chutney you could ever ask for. A special ingredient makes it finger licking good.

Avarakkai Kootu, a delicious and healthy accompaniment made from dal/lentil and board beans.

Ponnanganni Keerai Kootu, a delicious and healthy accompaniment made from dwarf copperleaf and dal.

Delicious & creamy pachadi/raita made from ash gourd and curd. Best accompaniment for south indian meal.

Lentil Spice powder| Paruppu podi is an easy, gluten-free, vegan accompaniment to have along with rice, Idli or dosa. Let’s see how to make.

Delicious and creamy curd based curry made from pineapple. Regional famous dish from India.

Delicious and spicy egg masala from boiled eggs. Perfect to pair with mild pulao, biryani or even with roti!!!

A jar of this spicy raw green mango chutney is a must have during the summers.

Spicy Tomato Chutney

Mango Raita

Pahadi Kheere ka Raita

Pineapple Raita

Schezwan Chutney is an Indo-Chinese Chutney, and it is prepared using different Indian as well as Chinese ingredients.

A simple and fragrant rice recipe with cloves that is made best with basmati rice

A delicious cilantro rice dish that can go with any vegetarian or meat side dish.

Mirchi Ka Salaan or Curried Chilly Peppers is a popular chilly, coconut and peanut based curry which is typically served as a side.

This Roasted Rhubarb with honey and ginger is the best way to use rhubarb. It’s sweet, tangy and so simple to make!

No heavy or rich dressing, here is an easy salad that is good on its own or as an accompaniment to grilled food.

These crisp & delicious cake rusks are an Indian take on the biscotti! They make for a great tea time accompaniment!