Rustic and rich baked mashed potatoes. Loaded with ingredients, these are a must-have accompaniment!

Balsamic-Rosemary Roasted Brussels Sprouts are a perfect accompaniment for the upcoming holiday meals, or for your weekday dinners.

Green Tomato Chutney

Say cheers with this healthy & yummy natural thirst quencher.

Healthy and delicious chutney prepared from kale and coconut.

Beetroot Poriyal, a simple and easy to make stir fry. It makes a excellent accompaniment for any south indian meal.

Pomegranate Raita

Delicious and tangy chutney made from tomatoes and coconut. Pairs well with both idli and dosa.

Super simple, super versatile and oh so tasty! Perfect accompaniment to variety of meals.

Thengai thogayal is a simple and quick South Indian rice accompaniment prepared with coconut. This easy vegan dish is perfect for busy days.

Paruppu podi, a mix of flavorful lentil powder that goes well over hot steaming rice with a dollop of ghee!

Oregano and Feta Roast Potatoes

Tahini sauce is the perfect nutty-lemony-garlic accompaniment for all your favorite Middle Eastern dishes.

Elevate any party with the ultimate party food – tomato butter. Just keep your eye on it – it’ll be gone in seconds!

Boondi Raita

Parotta Salna, a quick and easy to make veg curry for your parotta/rotis. Taste just like the restaurant style salna!

Delicious and vibrant looking chutney made from red bell pepper/capsicum. An ideal vegan dip/chutney for your dosa!

This super easy & versatile sauce is perfect paired with cold meats & roasts for savoury fare or pancakes & ice cream for tasty treat!

Rich in Vit C & iron, a healthy and delicious Indian Gooseberry Candy (a.k.a Amla Candy) that is super easy and really simple to make.

How to make hummus

Mayonnaise is a Basic / Mother / Kitchen cold emulsion sauce. It is used as an accompaniment, spread for sandwiches and as a salad dressing.

This mesmerizing pink accompaniment is prepared with oven roasted beetroot, raisins and yogurt, sprinkled with cumin and red chilli powder.