A delicious combination of yogurt and fresh pomegranate pearls sprinkled with red chilli powder and freshly roasted and ground cumin.

Quick and easy chutney with peanuts. If you have roasted peanuts in hand, then within few minutes, this chutney would be ready!

Quick and delicious potato & bell pepper stir fry!

This is typical Kerala Ulli Theeyal / Shallots in Roasted Coconut gravy.

Onion Raita/Vengaya Sambol, perfect accompaniment for your biryani and pulao.

Healthy and tasty chutney made from ridge gourd. Best when served with idli or dosa.

How To Make South Indian Style Peanut Garlic Chutney.

Quick rice accompaniment/soup with pepper, cumin and garlic. Good for digestion.

Yellow Pumpkin Gojju is a delicious, authentic rice accompaniment prepared with a tamarind base. Mild sweetness from pumpkin.

Dhaniya Podi/Coriander Podi is a make ahead Podi which stays good for 2 months if stored in an air-tight container.

Mixed vegetable south indian rice accompaniment. Freshly ground paste gives nice flavor to the kuzhambu

Rasam is a traditional South Indian rice accompaniment. Coconut gives nice flavor to the Udupi rasam.

Vengaya Vetha Kuzhambu is a flavorful South Indian rice accompaniment prepared with onion in tamarind base.

A South Indian Spice Mix for rice, prepared with coconut and lentils and red chillies.

Keerai milagu kootu is a traditional South Indian rice accompaniment/ side dish prepared with spinach, moong dal and channa dal.

Raw Mango Kadhi

Tomato Onion Raita

Protein rich accompaniment for your rice made from bottle gourd and moong dal.

Do you know that jackfruit seed is edible? Try this simple stir fry with it and you will be amazed by its taste.

Peas Kachoris, has a crispy and flaky outer layer and soft pea filling.

A hot and pungent chutney for chili and garlic lovers.

Onion Tomato Chutney