Radish Chutney, very easy to make and goes well with idlis, dosas, and flat breads.

Guava Chutney

Andhra Style Tomato Garlic Pickle

Maharashtrian Dry Coconut Garlic Chutney

Saunfia Mirchi

Besan Mirchi (Green chillies coated with Gram flour)…made from green chillies which are not hot, so you get the flavour without the heat.

Roasted Beetroot Raita

Bhindi Ka raita

A peppery, hot, sweet, and sour radish pickle/ relish that takes just a few minutes to make and fewer to get polished off.

Dried Mango Kuzhambu – this rice accompaniment is a simple tangy and yummy gravy/kuzhambu loaded with toor dal.

The earthy and aromatic flavors of panch phoran or the Indian five spice in this tangy, sweet and hot chutney make it very special.

Raw Tomato Green Chilli Chutney

Accompaniment for rice made with beetroot, coconut & curd. It’s so delicious and doesn’t have that earthy smell of beetroot.

Peanut Coriander Chutney

Scrambled eggs in Indian style. It goes well with rice or even with chapathi.

Spicy Garlic Chutney, goes well with rotis, or even spread it on your bread, perfect side to any meal..

Baingan Bharta, mashed eggplant in mustard oil, simple, delicious and very flavorful..

Amaranth leaves with lentils, simple, healthy and delicious..

Easy and tasty chutney with eggplant, has a smoky flavor and goes very well with rice.

Spicy Chutney with Red Bell Pepper, serve it as a dip or spread.

Beets Kichadi, simple and tasty side made with beets, coconut and yogurt.

Inji Puli, you’ll love this sweet, spicy and tangy pickle with ginger and tamarind, regional dish from India.