Spring Onion Peanut Raita has a fresh, green colour and a subtle crunch from peanuts and raw spring onion greens.

A crispy & tasty bitter gourd stir fry, goes well with rice and sambar.

A unique Indian chutney made using chickpea flour and yogurt. Tastes best when served with puri/roti/idli/dosa. A must try side dish!

This innovative chutney using scallions is refreshing and appetizing.

Try out this simple and healthy stir fry with cucumber.

Dal Makhani, rich and delicious lentil dish made with less cream.

Mushroom in flavorful Indian coconut masala, best side dish for chapathi, pulkha and all Indian flat breads.

A simple asparagus chutney prepared with urad dal & of course asparagus spiced up with chillies & tamarind. A great rice accompaniment.

Refreshing and delicious snack/ accompaniment, Curd Vada/Dahi Vada

Have these delicious vadas/fritters with Jackfruit as a snack or side, you’ll love it.

How about a Roasted Garlic Monkey Bread with salad and soup? Perfect savoury bread to make any dinner tasty! Dig in now.

Enjoy this chutney with raw mango and coconut with some white rice.

Tangy and spicy pickle with gooseberries, simple and easy.

An easy and delicious chutney/dip with peanuts and coriander.

Crunchy, salty, and fiercely hot peanuts, with a citrusy tingle. You won’t able to stop once you pop the first one into your mouth.

You’ll love this Mango Pachadi, Sweet Chutney with raw mangoes and jaggery.

Mango Raitha, mangoes with yogurt, nice side to any meal and very delicious.

Simple, healthy and delicious curry with beans and potatoes, a nice side for rotis

Easy and delicious chutney with carrots, nice way to sneak in the vegetable.

Red Bell Pepper Tomato Chutney is a delicious Vegan accompaniment to most South Indian delicacies. They make great dippers too.

An easy, refreshing and delicious dish with bananas and yogurt..

Ginger Chutney, sweet and spicy at the same time.