aam chhunda
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A hot, sweet, sour, Raw Green Mango Chutney that is super addictive and requires no cooking. Easy as can be!
A hot, sweet, sour, Raw Green Mango Chutney that is super addictive and requires no cooking. Easy as can be!
Bottle gourd curry from Palakkad district in Kerala.
Traditional style coconut flavored sambar
Sweet and spicy chutney with dates.
Simple and flavorful dry chutney with garlic, coconut and peanuts..
You’ll love this side with pineapple, walnuts and yogurt, healthy and very delicious..
Onion and tomato chutney is a very famous South Indian chutney served as a accompaniment with idli, dosa or uttapam.
Specks of black dotted with bursts of red make this not just a pretty lemon bread but a delicious one too.
Kerala Style Red Chili Coconut Chutney. Best enjoyed with any snacks you wish.
Easy DIY baked crouton recipe with loads of herbs and no butter!
Spicy, slightly sweet and tangy pickle with mango ginger.
You’ll love this simple and delicious pickle with mango and ginger which can be put together in minutes.
Potato Raitha, potatoes with yogurt and spices, is healthy, delicious and very easy to make.
Yam and Plantain cooked and simmered in a yohurt coconut sauce that forms an essential part of Onam Sadhya/feast. Vegan
Tantalising smoky roasted tomato chutney (dip).
A braised chicken dish with a yoghurt and cashew nut-based sauce that makes for a hearty meal. It’s great over rice or with Indian roti!
Shallow Fried Eggplant slices are a delicious accompaniment to any meal.
Tamarind Dates Dip – A side chutney /dip for samosa’s or any fried savoury
Light, comforting, soul-satisfying Rasam. South Indian preparation flavored with roasted, ground spices and garlic.
Simple and flavorful chutney with lentils that goes very well with rice.
A spicy Raw Mango Pickle, that gets ready in minutes, is the perfect accompaniment with curd rice.
Spicy and tangy tomato chutney, a perfect accompaniment to any meal.