This dish celebrates scallions by stuffing them into dumplings and creating several layers of flavor.

Sweet sugar pumpkin, sauteed in a spicy tomato broth and topped with cilantro and cashew cream. An Afghan classic – perfect for fall.

Spiced lentil sprouts with roasted eggplant and a dollop of creamy yogurt. Perfectly spiced, perfectly healthy!

Curried Quinoa with Spinach and Almonds–flavorful, healthy, protein-rich, and your perfect lunch or dinner.

Noni Afghani (Afghan Flatbread) and Sabse Borani (Spinach Yogurt Dip).

Lubia Chalow: an Afghan Kidney Bean Stew with Preserved Lemons.

A plate out of Afghanistan fit for royalty, here the rice is star of the dish!

Tiny, crunchy chocolate and coconut cookies with a delicious chocolate glaze- SO good! The secret to the crunchy goodness? Corn flakes!!!

Turkish Manti Dumplings are not as difficult as they sound!

Sunday’s beef korma for the ‘cook & share a pot of curry’

Four curries for the ‘cook & share a pot of curry’ this Sunday!

“America’s favorite Afghan” recipe. Sweet and savory pumpkin or butternut squash & a Afghan cookbook giveaway!

Chicken Afghan Pilau

Manti made easy using wonton wrappers and stuffed with spiced ground beef (or lamb) for delicious tender dumplings with golden crispy tops!

Kaddo Bourani – and Afghan dish made with sugar pumpkin, yogurt, and meat sauce

Mantwo – an Afghan “ravioli” filled with onions and beef served with a yogurt, carrot, yellow split peas, and beef sauce.