A Kabuli Pulao recipe is a fragrant, delicious dish of rice & vegetables. It’s quick, easy, and perfect for any occasion served with raita.

Bolani is a delicious herbed potato flatbread that originates from Afghanistan.

Rich ,creamy, mild spiced delicious Chicken Afghani

Incredibly moist, juicy & tender roasted chicken marinated with yogurt, kasoori methi(dried fenugreek leaves) & few spices. Perfect for bbq!

Chicken pieces marinated with herbs and cream making it the most juicy and succulent and kabab ever

Afghani Gosh-e-Fil: Fried elephant ear pastries topped with powdered sugar, ground pistachios, and rose petals.

Homemade dough is stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection!

Delicious chicken in a creamy yoghurt based sauce with fennel and poppy seeds, flavors to die for!

Easier version of Afghani Pulao but with all the authentic flavor.

Afghan naan breads are soft and fluffy, long and oval shaped flat-breads.

Afghani Dill rice with lemon -bright, fresh and fragrant

Succulent chicken kebabs marinated in mint, yogurt and spices is a complete crowd pleaser recipe. A perfect appetizer for any party.

Rich & decadent Afghani Carrot Halwa with some unusual ingredients.

Afghani style fenugreek leaves pilaf.

Afghani spinach-fenugreek pilaf.

Kabuli Palau, a scrumptious pilaf and the national dish of Afghanistan.

This is one of the easiest dish to prepare which requires the least ingredients and produces the ultimate taste.

Afghani Eggs with tomatoes, scallions and cilantro

Noni Afghani (Afghan Flatbread) and Sabse Borani (Spinach Yogurt Dip).

Simple but flavourful cumin flavoured rice along with juicy Afghani chicken kebabs, makes any meal king size.