A North African recipe that will take your plain grilled chicken up a notch! Spicy, zesty, Grilled Peri-Peri Chicken, gluten-free, paleo!

African Peanut Stew

A traditional Portuguese dish, with a spicy marinade. Goes well with salad, rice or fries.

Dabble in North African cuisine in the most delicious, comforting way possible. Try this Harissa Chicken with Rice and thank me later.

It may not be a soup you know, but it will soon be a soup you’ll crave! Sharing our recipe for rich and hearty African Peanut Stew.

Piri Piri Chicken and Potato Skewers. This Portuguese and African inspired dish is spicy, smoky, tangy, and tender.

Spicy African grilled chicken, this Peri Peri Chicken is easy to make and PACKED with delicious spicy and tangy flavors!

Flavor Packed BBQ chicken skewers marinated in a spicy pepper, garlic, lime, basil and oregano sauce. Great for entertaining.

A slightly spicy, chicken and peanut stew that can be eaten on its own, or with rice.

African Chicken Peanut Stew: this hearty stew with sweet potatoes, collard greens and peanut butter is exotic, comforting & gluten free!

Enjoy the flavors of Morocco with richly spiced chicken, savory onions, and tangy olives. Uses just a sheet pan!

One Pot Moroccan Chicken & Rice is easy to prepare, leaves minimal clean-up, & it’s so satisfying. It’s packed with flavor!

Crispy on the outside, juicy and bursting with flavor inside. This Harissa chicken is everything roast chicken should be. Enjoy!

Chicken stew with sweet potatoes, apricots and kale. This will quickly become your favorite one pot wonder!

You’ve got to make this African Chicken Yassa! It’s the famously popular, tender lemony chicken with caramelized onions from Senegal.

African Chicken and Peanut Stew with Yams

Doro We’t is often referred to as the national dish of Ethiopia – it has layers of flavor, complex heat, and is absolutely delicious!

30 Minute Moroccan Chicken Skillet, with chickpeas, dates, and apricots.

African Peanut & Sweet Potato Stew – comforting and so delicious!

This East African Braised Chicken is a traditional African dish. This aromatic chicken is braised in chicken broth, white wine, dates and go.

South African Piri-Piri Chicken – tender chicken breasts simmered in a spiced lemon and onion sauce. One pan, easy, and different!

This chicken tagine is made with 2 kinds of lemons for a perfect beginner’s introduction to Moroccan food!